southern bbq pulled pork recipe

Written BySheba G Updated On
southern bbq pulled pork recipe
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The Best southern bbq pulled pork recipe

I’m so excited to share with you my favorite southern BBQ pulled pork recipe, it’s a family favorite that’s been passed down for generations. This recipe is a staple in the southern United States, and for good reason – it’s tender, juicy, and full of flavor. The key to this recipe is the slow cooking process, which allows the pork to absorb all the flavors of the spices and seasonings.

I like to use a combination of brown sugar, smoked paprika, and cayenne pepper to give it that authentic BBQ taste. My kids love helping me with this recipe, they get to help with the shredding and saucing process. It’s a great way to spend quality time together as a family.

We like to serve it on a bun, but it’s also delicious on its own or over rice. The best part about this recipe is that it’s incredibly easy to make, just throw everything in the slow cooker and let it cook all day. My family loves this recipe so much that we make it at least once a week.

It’s perfect for a quick dinner or for entertaining guests. And the leftovers are just as good – if not better! I’ve even started making double batches so we can have some for lunch the next day.

The health benefits of this recipe are also a bonus – lean protein, complex carbs, and plenty of fiber from the vegetables make it a nutritious meal option.

Southern BBQ Pulled Pork

Southern BBQ Pulled Pork

4.7 from 1530 votes

Tender, slow-cooked pulled pork smothered in a rich, tangy BBQ sauce. Perfect for sandwiches or as a main dish.

Prep Time10 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 10 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pulled Pork

2 kg pork shoulder
1 tbsp paprika
1 tbsp brown sugar
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1In a small bowl, mix paprika, brown sugar, salt, black pepper, garlic powder, and onion powder.
2Rub the spice mixture evenly over the pork shoulder.
3Place the pork in the slow cooker.
4Cook on low for 8 hours until the pork is very tender and easily shreds with a fork.
5While the pork is cooking, prepare the BBQ sauce.
6In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, black pepper, garlic powder, and onion powder.
7Bring the sauce to a boil over medium heat, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally until the sauce has thickened slightly.
8Once the pork is done, remove it from the slow cooker and place it on a cutting board.
9Use two forks to shred the pork into small pieces.
10Return the shredded pork to the slow cooker and pour the BBQ sauce over it.
11Stir well to combine.
12Cook on low for an additional 30 minutes, allowing the pork to absorb the sauce.

🔧Equipment

Slow cooker
Mixing bowl
Measuring cups and spoons
Wooden spoon
Tongs
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 115mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can smoke the pork in a smoker or grill before shredding it.

Watch Video Of How Southern BBQ Pulled Pork Works

This southern BBQ pulled pork recipe is always a good idea for any occasion – whether you’re hosting a party or just want something easy and delicious for dinner. My family loves it because it’s tender, juicy, and full of flavor – not to mention how easy it is to make!

One of our favorite ways to serve it is on buns with coleslaw and pickles – but you can also serve it over rice or with some crusty bread on the side. And don’t forget about all those leftovers – they’re just as delicious reheated in the microwave or oven.

❓ Frequently Asked Questions About Southern BBQ Pulled Pork

Q: Can I store leftovers in the fridge or freezer?

Yes, leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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