m and m cookie recipe

Written BySheba G Updated On
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I love making M and M cookies because they are such a fun and easy treat. My kids go crazy for them, and they are perfect for after school snacks or for packing in lunch boxes. The colorful M and Ms make them look festive, so they are great for birthday parties and holidays too. This recipe uses simple ingredients you probably already have in your pantry. The cookies come out soft and chewy with little bits of chocolate in every bite. While they are a sweet indulgence, using real butter and eggs gives them some protein and calcium. They are a wonderful homemade treat that everyone enjoys.

Classic M and M Cookies

4.5 from 1460 votes

These soft and chewy M and M cookies are a family favorite. They are loaded with colorful candy pieces and have a perfect buttery vanilla flavor.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 36Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups M and M candies

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper.
2In a large bowl, beat the softened butter with an electric mixer until creamy. Add the granulated sugar and brown sugar and beat until light and fluffy, about 2 minutes.
3Beat in the eggs one at a time, then add the vanilla extract and mix well.
4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
5Gently fold in 1 cup of the M and M candies with a spatula, reserving the rest for topping.
6Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Press a few of the reserved M and Ms onto the top of each dough ball.
7Bake for 9 to 11 minutes, or until the edges are lightly golden. The centers will look slightly soft.
8Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Spatula
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 85mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For best results, use room temperature butter and eggs. You can chill the dough for 30 minutes before baking for thicker cookies. Feel free to use mini M and Ms or a mix of chocolate chips and M and Ms.

Watch Video Of How Classic M and M Cookies Works

These M and M cookies are always a hit at my house and at any family gathering. They are simple to make and bring a smile to everyones face. I hope you enjoy making them as much as my family does.

❓ Frequently Asked Questions About M and M Cookies

1. Can I use salted butter instead of unsalted butter?

Yes you can. If you use salted butter, just reduce the added salt in the recipe to 1/4 teaspoon. This helps keep the cookies from being too salty.

2. Why did my cookies spread too much?

Cookies can spread too much if the butter is too soft or if the dough is too warm. Make sure your butter is softened but not melted. Chilling the dough for 30 minutes before baking can help prevent spreading.

3. Can I freeze the cookie dough?

Absolutely. You can freeze the dough balls on a baking sheet until solid, then transfer them to a freezer bag. Bake from frozen, adding a couple of extra minutes to the bake time.

4. How should I store these M and M cookies?

Store the baked cookies in an airtight container at room temperature. They will stay fresh for up to 5 days. You can also layer them with parchment paper to keep them from sticking.

5. Can I use other candies instead of M and Ms?

Yes, you can substitute with other candy coated chocolates like Smarties or chocolate chips. Just keep the total amount the same at about 1 1/2 cups.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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