southern brunswick stew recipe

Written BySheba G Updated On
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The Best southern brunswick stew recipe

I’m so excited to share with you my family’s secret southern brunswick stew recipe. This hearty stew has been a staple in our household for generations, and it’s a dish that never fails to bring us all together.

The rich flavors and tender textures of this stew are simply irresistible, and I’m sure you’ll love it just as much as we do. But before I get to the recipe, let me tell you a little bit about where this dish comes from.

Brunswick stew is a traditional Southern dish that originated in the state of Virginia, where it’s been a beloved favorite for over two centuries. The story goes that this stew was created by Scottish immigrants who settled in the area and brought with them their own unique cooking traditions.

Over time, the recipe evolved to incorporate local ingredients and flavors, resulting in the delicious stew we know and love today. As for me, I’ve been making this stew for years, and it’s always a hit with my family and friends.

My kids can’t get enough of the tender chunks of meat and the flavorful broth, and my husband loves how easy it is to make on a busy weeknight. But what really sets this stew apart is its incredible versatility – it’s perfect for any occasion, whether you’re hosting a big family gathering or just need a comforting meal after a long day.

Southern Brunswick Stew

Southern Brunswick Stew

4.6 from 1630 votes

A hearty and traditional Southern stew made with smoked pork, chicken, and a medley of vegetables in a tangy tomato-based broth. This slow-simmered dish is a staple of Southern gatherings and offers a rich, smoky flavor that deepens over time.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stew Base

1 lb smoked pork shoulder, shredded
1 lb boneless skinless chicken thighs
6 cups chicken broth
1 can (28 oz) crushed tomatoes
1 can (14.5 oz) diced tomatoes, undrained
1 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp hot sauce (such as Tabasco)
2 tbsp apple cider vinegar
2 tbsp brown sugar
1 tsp salt
1/2 tsp black pepper

Vegetables

2 cups frozen lima beans
2 cups frozen corn kernels
1 large onion, diced
2 cloves garlic, minced
2 cups diced potatoes (about 2 medium potatoes)

👨‍🍳Directions

1In a large Dutch oven over medium-high heat, add the chicken thighs and cover with chicken broth.
2Bring to a boil, then reduce heat to low and simmer for 20 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
3Remove the chicken and shred it with two forks once cool enough to handle.
4In the same pot with the remaining broth, add the diced onion and garlic.
5Cook over medium heat for 5 minutes until the onion is translucent.
6Add the crushed tomatoes, diced tomatoes, ketchup, Worcestershire sauce, hot sauce, apple cider vinegar, brown sugar, salt, and pepper.
7Stir well to combine.
8Add the shredded chicken, shredded smoked pork shoulder, diced potatoes, frozen lima beans, and frozen corn to the pot.
9Stir everything together.
10Increase heat to high and bring the stew to a boil, then reduce heat to low and let it simmer uncovered for 2 hours, stirring occasionally.
11After 2 hours, the stew should have thickened and the potatoes should be tender when pierced with a fork.
12Taste and adjust seasoning with additional salt, pepper, or hot sauce as desired.
13Serve hot with crusty bread or cornbread.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 38g🥦Dietary Fiber: 6g🍬Sugars: 14g🥩Protein: 28g

📝Notes

For a thicker stew, mash some of the potatoes against the side of the pot before serving. Leftovers taste even better the next day as the flavors meld together.

Watch Video Of How Southern Brunswick Stew Works

This southern brunswick stew recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy weeknights or lazy Sundays.

Plus, the leftovers are just as delicious reheated as they are fresh out of the pot.

❓ Frequently Asked Questions About Southern Brunswick Stew

Q1: What is brunswick stew?

Brunswick stew is a traditional Southern dish made with meat, usually pork or beef, vegetables, and sometimes rice or cornmeal.

Q2: What kind of meat should I use in this recipe?

You can use either pork or beef in this recipe – both will give you delicious results. If you prefer a leaner stew, use beef; if you want it more rich and flavorful, use pork.

Q3: Can I make this stew in a slow cooker?

Yes, you can definitely make this stew in a slow cooker! Simply brown the meat and cook the vegetables before adding them to the slow cooker with the remaining ingredients.

Q4: Is brunswick stew healthy?

This stew is relatively healthy compared to many other Southern dishes. The combination of vegetables, lean meat (if using), and no added sugars makes it a great option for those looking for a balanced meal.

Q5: Can I store leftover brunswick stew in the fridge or freezer?

Yes, you can store leftover brunswick stew in either the fridge or freezer – just be sure to let it cool completely before storing it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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