southern fried chicken livers recipe

4.5 from 599 votes

Crispy on the outside and tender on the inside, these southern fried chicken livers are a classic comfort food. Coated in a seasoned flour mixture and fried to golden perfection, they make a delicious main dish or appetizer.

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Prep Time15 mins

Cook Time20 mins

Resting Time0 mins

Total Time35 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Livers

1 pound chicken livers, cleaned and patted dry

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional)

Vegetable oil for frying

👨‍🍳Directions

1Place the cleaned chicken livers in a bowl and cover with buttermilk. Let them soak for at least 30 minutes in the refrigerator.

2In a shallow dish, whisk together the flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper if using.

3Heat about 1 inch of vegetable oil in a cast iron skillet over medium-high heat until it reaches 350 degrees F.

4Remove the livers from the buttermilk, letting any excess drip off. Dredge each liver in the seasoned flour mixture, pressing gently to coat.

5Carefully place the coated livers in the hot oil, being careful not to crowd the pan. Fry in batches if needed.

6Fry for 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 165 degrees F.

7Remove the livers with tongs and drain on paper towels. Serve immediately.

🔧Equipment

Large bowl

Shallow dish

Cast iron skillet or heavy-bottomed pan

Paper towels

Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 350mg🧂Sodium: 600mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For extra flavor, you can add a pinch of smoked paprika or dried thyme to the flour mixture. Be sure not to overcook the livers as they can become tough.

Watch Video Of How southern fried chicken livers recipe Works

This southern fried chicken livers recipe is always a good idea for any occasion because it is quick to make and full of flavor. It works perfectly for family gatherings where everyone wants something hearty and satisfying. I hope you enjoy making this dish as much as my family does.

❓ Frequently Asked Questions About southern fried chicken livers

1. Can I use frozen chicken livers for this recipe?

Yes, you can use frozen chicken livers. Just make sure to thaw them completely in the refrigerator before using. Pat them dry with paper towels to remove excess moisture before soaking in buttermilk.

2. How do I know when the chicken livers are done?

Chicken livers are done when they are golden brown on the outside and the internal temperature reaches 165 degrees F. They should feel firm to the touch but still tender inside. Cut one open to check there is no pinkness in the center.

3. Can I bake these instead of frying?

You can bake them for a lighter version. Place the coated livers on a greased baking sheet and spray with cooking oil. Bake at 400 degrees F for about 15 minutes, flipping halfway through, until golden and cooked through.

4. What should I serve with southern fried chicken livers?

These are great with classic southern sides like mashed potatoes, collard greens, cornbread, or a simple green salad. They also pair well with a dipping sauce like ranch or hot sauce.

5. How do I store leftovers?

Store any leftover fried chicken livers in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a 350 degree F oven for about 5-7 minutes to crisp them back up.

southern fried chicken livers recipe

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southern fried chicken livers recipe