southern fried steak gravy recipe

Written BySheba G Updated On
southern fried steak gravy recipe
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The Best southern fried steak gravy recipe

I’m so excited to share with you my southern fried steak gravy recipe, a classic comfort food that’s been a staple in our household for years. This dish is a true Southern delight, with its crispy fried steak, rich and savory gravy, and the perfect balance of flavors that will leave you wanting more. As a busy mom, I’ve had to get creative with meal planning and cooking, but this recipe has always been a crowd-pleaser.

Whether we’re having it for a special occasion or just a regular Tuesday night dinner, my kids and husband love when I make this southern fried steak gravy. The best part? It’s incredibly easy to make and requires minimal effort.

I like to serve it over mashed potatoes or egg noodles, and the gravy is so good that I often find myself sneaking extra bites before serving it to the family. My husband swears by this recipe for its ability to cure even the worst of colds – he claims that the combination of beef broth and red wine vinegar has magical healing properties! While I don’t know if that’s entirely true, I do know that this dish never fails to put a smile on everyone’s face.

When I’m feeling stressed or overwhelmed, whipping up this southern fried steak gravy is my go-to solution. It’s not only delicious but also provides me with some much-needed comfort and relaxation time in the kitchen. And let’s be real – what’s not to love about a dish that combines crispy fried steak with creamy mashed potatoes and savory gravy?

It’s the ultimate comfort food experience! But beyond its obvious appeal as a satisfying meal, I also appreciate how this recipe can be adapted to suit various tastes and dietary needs. For example, you can easily swap out traditional beef broth for low-sodium or gluten-free alternatives if needed.

The beauty of this recipe lies in its versatility – whether you’re looking for a quick weeknight dinner or a special occasion meal, southern fried steak gravy is sure to please.

Southern Fried Steak Gravy Recipe

Southern Fried Steak Gravy Recipe

4.7 from 932 votes

This Southern Fried Steak Gravy Recipe is a classic comfort food dish. Tender steak is fried to perfection and smothered in a rich, creamy gravy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 lb round steak
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
vegetable oil for frying

For the Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 cup milk
salt and pepper to taste
1 tbsp Worcestershire sauce

👨‍🍳Directions

1In a mixing bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
2Coat the steak evenly with the flour mixture, ensuring it is well coated on both sides.
3Shake off any excess flour.
4Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
5Add the coated steak and cook for 4-5 minutes on each side, or until the steak is golden brown and crispy.
6Remove the steak from the skillet and set it aside on a paper towel-lined plate to drain excess oil.
7In the same skillet, reduce the heat to medium and add the butter.
8Once melted, sprinkle in the flour and stir continuously for 1-2 minutes, until the mixture turns a light brown color.
9This is your roux.
10Gradually pour in the beef broth while whisking continuously to prevent lumps from forming.
11Add the milk, Worcestershire sauce, salt, and pepper.
12Stir well to combine.
13Bring the gravy to a simmer, then reduce the heat to low.
14Let it cook for about 10 minutes, stirring occasionally, until the gravy has thickened slightly.
15If the gravy is too thick, add a bit more milk or broth to reach your desired consistency.
16Slice the fried steak into thin strips.
17Place the steak on a serving platter and pour the gravy over the top.
18Serve immediately while hot and enjoy your Southern Fried Steak Gravy.

🔧Equipment

Large skillet
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. If you prefer a spicier gravy, add a pinch of cayenne pepper to the gravy mixture.

Watch Video Of How Southern Fried Steak Gravy Recipe Works

This southern fried steak gravy recipe is more than just a delicious meal – it’s an experience that brings people together. Whether you’re hosting friends over for dinner or just want something comforting after a long day, this dish never fails to hit the spot.

One of my favorite things about this recipe is how well it stores in an airtight container in the fridge for up to three days or freezes beautifully for up to two months. This means I can whip up a batch whenever we need it without worrying about leftovers going to waste.

❓ Frequently Asked Questions About Southern Fried Steak Gravy

What type of steak is best for this recipe?

You can use either round or sirloin steak for this recipe. Round steak is leaner and has less marbling than sirloin, but both options work well depending on your preference.

Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time by preparing it up to 24 hours in advance and refrigerating it until ready to serve.

How do I prevent the breading from falling off the steak?

To prevent the breading from falling off the steak, make sure to coat it evenly with flour before dredging in breadcrumbs.

Can I substitute beef broth with chicken broth?

While beef broth gives this recipe its signature flavor, you can substitute it with chicken broth if preferred.

Is it possible to reheat leftover southern fried steak without losing flavor?

To reheat leftover southern fried steak without losing flavor, try microwaving it for 30 seconds at a time until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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