dutch apple crumb pie recipe

Written BySheba G Updated On
dutch apple crumb pie recipe
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The Best dutch apple crumb pie recipe

I’m so excited to share with you my favorite Dutch Apple Crumb Pie recipe. This pie is a staple in our household, and I’m sure it will become one in yours too.

The combination of tender apples, crumbly oat topping, and flaky pastry crust is a match made in heaven. My family and I love this pie for breakfast, lunch, or dinner – it’s that versatile.

Plus, it’s an excellent way to use up those fresh apples from the orchard. When I make this pie for family gatherings, everyone raves about the flavors and textures.

The best part? It’s surprisingly easy to make, even for a beginner like me.

I’ve tried various recipes over the years, but this one stands out for its simplicity and deliciousness. Now, let me walk you through the process of making this delightful treat.

Dutch Apple Crumb Pie

Dutch Apple Crumb Pie

4.9 from 622 votes

Dutch Apple Crumb Pie is a classic dessert featuring a tender pie crust, warm spiced apples, and a crumbly streusel topping. This recipe combines the flavors of fall in a comforting and irresistible dessert.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time70 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Apple Filling

6 medium-sized apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/4 cup brown sugar
2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 tbsp all-purpose flour
1 tbsp lemon juice

For the Crumble Topping

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup rolled oats
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar.
3Add cubed butter and use a pastry blender or fork to cut in the butter until the mixture resembles coarse crumbs.
4Add ice-cold water, one tablespoon at a time, and mix until the dough just comes together.
5Form the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim any excess dough, leaving about 1/2 inch overhang.
Set aside.
9In a large mixing bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice.
10Toss to coat the apples evenly.
11Spoon the apple mixture into the prepared pie crust, mounding it slightly in the center.
12In a separate bowl, combine flour, brown sugar, oats, cinnamon, and salt for the crumble topping.
13Add cubed butter and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
14Sprinkle the crumble topping evenly over the apple filling, ensuring the apples are completely covered.
15Place the pie dish on a baking sheet and bake at 425°F for 10 minutes.
16Reduce the oven temperature to 375°F and bake for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbling around the edges.
17If the crust begins to brown too quickly, cover the edges with aluminum foil.
18Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
19This allows the filling to set and makes it easier to slice.
20Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

9-inch pie dish
Mixing bowl
Pastry blender or fork
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, substitute whole wheat flour for the all-purpose flour in the pie crust and crumble topping.

Watch Video Of How Dutch Apple Crumb Pie Works

This Dutch Apple Crumb Pie recipe is a true classic that never fails to impress my family and friends.

Whether you’re looking for a comforting dessert or a special treat for guests, this recipe has got you covered.

Plus, it’s incredibly easy to make ahead of time and store in the fridge or freezer – perfect for busy households like mine.

❓ Frequently Asked Questions About Dutch Apple Crumb Pie

1. What is Dutch Apple Crumb Pie?

Dutch Apple Crumb Pie is a type of dessert that originated in the Netherlands. It’s essentially a pie filled with sliced apples and topped with a crumbly oat mixture.

2. What are the ingredients needed for this recipe?

To make Dutch Apple Crumb Pie, you’ll need ingredients such as Granny Smith apples, sugar, flour, cinnamon, nutmeg, allspice, salt, butter, eggs, milk, and an oat-based crumble topping.

3. How do I prepare the apples for the filling?

To prepare the apples for the filling, peel and slice them into thin pieces. You can also use a mandoline to get even thinner slices.

4. Can I use other types of apples for this recipe?

You can use other types of apples like Gala or Fuji if you prefer a sweeter pie.

5. Can I store leftover pie in the refrigerator or freezer?

You can store leftover pie in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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