southern pecan pie recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best southern pecan pie recipe

Southern pecan pie is a classic dessert that has been a staple in the American South for generations. Its rich, nutty flavor and smooth, velvety texture make it a crowd-pleaser at family gatherings and holiday celebrations.

I love this recipe because it’s easy to make and requires minimal ingredients, but the end result is always impressive. My kids adore helping me in the kitchen, especially when we’re making this pie – they love cracking open the pecans and stirring the filling until it’s just right.

This pie is perfect for any occasion, whether it’s a special dinner party or a casual Sunday supper with the family. And as an added bonus, it’s surprisingly healthy – with all that fiber from the pecans and the antioxidants from the maple syrup, you can feel good about serving this pie to your loved ones.

Southern Pecan Pie

Southern Pecan Pie

4.6 from 1054 votes

A classic Southern pecan pie recipe with a gooey, sweet filling and a perfect balance of pecans and spices. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup cold unsalted butter, cubed

For the Filling

1 cup light corn syrup
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/4 cup butter, melted
2 large eggs
1 tsp pure vanilla extract
1/2 tsp salt
1/4 tsp ground cinnamon
2 cups pecan halves

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a mixing bowl, combine flour, salt, and sugar for the crust.
3Add cold, cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add 4-5 tablespoons of ice-cold water, mixing until the dough just comes together.
5Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
6Roll out the chilled dough on a lightly floured surface until it is about 1/8 inch thick.
7Press the dough into a 9-inch pie dish, trimming any excess dough from the edges.
8In a separate bowl, combine corn syrup, brown sugar, granulated sugar, and melted butter for the filling.
9Stir until the sugars are completely dissolved.
10Add eggs, vanilla extract, salt, and cinnamon.
11Mix well until fully combined.
12Arrange the pecan halves evenly over the bottom of the chilled pie crust.
13Pour the filling mixture over the pecans, ensuring they are fully coated.
14Place the pie dish on a baking sheet and bake in the preheated oven for 50-55 minutes, or until the crust is golden brown and the filling is set around the edges but still slightly jiggly in the center.
15Remove from the oven and let it cool completely on a wire rack.
16Serve the pecan pie at room temperature, and enjoy the classic Southern delight.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 40mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: For a smoother texture, you can chop the pecans before adding them to the pie. You can also add a pinch of nutmeg to the filling for extra flavor.

Watch Video Of How Southern Pecan Pie Works

This southern pecan pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or simply want a delicious dessert for your family. The best part?

It’s incredibly easy to make and requires minimal ingredients. And as an added bonus, this recipe makes two pies – so you can share one with friends or family members while keeping one all to yourself.

❓ Frequently Asked Questions About Southern Pecan Pie

1. What type of nuts should I use for this recipe?

You can use either pecan halves or pieces for this recipe – both will give you a delicious result. If you’re using halves, be sure to chop them up into smaller pieces before adding them to the filling.

2. Can I substitute other types of nuts for pecans?

While you can experiment with other types of nuts like walnuts or hazelnuts, keep in mind that they may change the flavor profile of the pie slightly.

3. How do I know if my pie is done?

The pie is done when the filling is set and the crust is golden brown – check on it after about 45 minutes of baking time.

4. Can I make this pie ahead of time?

Yes, you can make the filling and assemble the pie up to a day in advance – just refrigerate it until you’re ready to bake it.

(Note: Always refrigerate your pie until you’re ready to bake it to prevent spoilage.)

5. What’s the best way to store leftover pie? Store leftover pie in an airtight container at room temperature for up to 2 days – or refrigerate it for up to a week.

(Note: If you plan on freezing your leftover pie, be sure to wrap it tightly in plastic wrap or aluminum foil before storing it in the freezer.)

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts