fried i c e cream recipe

Written BySheba G Updated On
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The Best fried i c e cream recipe

I have to admit, when I first heard about fried ice cream, I thought it sounded a little crazy. But after trying it, I was hooked. This recipe is a fun and impressive dessert that is actually much easier to make at home than you might think. My kids absolutely love it, and it always gets a big reaction when I serve it at family dinners or birthday parties.

What I love most about this fried ice cream recipe is that it uses simple ingredients you probably already have in your kitchen. The outside gets a warm, crunchy coating from a mix of cornflakes and cinnamon, while the inside stays cold and creamy. It is a perfect treat for a hot summer day, and the contrast in textures is just wonderful. Plus, you can control the sugar and use a healthier ice cream base, making it a slightly better-for-you indulgence than a lot of other fried desserts.

This recipe is a guaranteed crowd-pleaser and a fantastic way to end any meal. It is the kind of dessert that feels special but is surprisingly simple to put together. Whether it is for a weeknight treat or a big gathering, this fried ice cream never disappoints.

Easy Fried Ice Cream

4.7 from 521 votes

A fun and simple recipe for homemade fried ice cream. A cold, creamy scoop of ice cream is coated in a sweet, crunchy cornflake mixture and quickly fried for a warm, crispy shell.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hrs 40 mins (includes freezing time)
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Ice Cream

4 scoops vanilla ice cream (about 1 pint)
1/2 cup finely crushed cornflakes
1/4 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

For Frying

4 cups vegetable oil, for frying

For Topping (Optional)

Honey or chocolate syrup
Whipped cream
Maraschino cherry

👨‍🍳Directions

1Line a baking sheet with parchment paper. Scoop the vanilla ice cream into 4 large, round balls. Place them on the prepared baking sheet and freeze for at least 4 hours or until completely solid.
2In a shallow bowl, combine the crushed cornflakes, flour, sugar, and cinnamon. Mix well.
3Remove the frozen ice cream balls from the freezer. Working quickly, roll each ball in the cornflake mixture, pressing gently so it sticks. Place the coated balls back on the baking sheet and return to the freezer for at least 30 minutes.
4In a large skillet or deep fryer, heat the vegetable oil to 375°F (190°C). You need enough oil to completely submerge the ice cream balls.
5Carefully place one or two frozen ice cream balls into the hot oil. Fry for about 15 to 20 seconds, until the coating is golden brown and crisp. Do not fry for too long or the ice cream will melt.
6Use a slotted spoon to remove the fried ice cream balls from the oil and place them on a plate lined with paper towels to drain excess oil.
7Serve immediately. Drizzle with honey or chocolate syrup, add a dollop of whipped cream, and top with a cherry if desired.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Large skillet or deep fryer
Slotted spoon
Paper towels
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 200mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For best results, use a high-quality, dense ice cream. You can also use a gluten-free cornflake cereal to make this recipe gluten-free. Be very careful when frying with hot oil.

Watch Video Of How Easy Fried Ice Cream Works

This fried ice cream recipe is always a good idea for any occasion, from a casual weeknight dessert to a special birthday party. It works so well for family gatherings because it feels like a fancy restaurant treat but is so simple to make at home. I hope you give it a try and your family loves it as much as mine does.

❓ Frequently Asked Questions About Fried Ice Cream

1. Can I use a different type of ice cream?

Yes, you can use any flavor you like. Vanilla is classic, but chocolate, strawberry, or even coffee ice cream works great. Just make sure it is a dense, premium ice cream for the best texture.

2. Do I have to freeze the ice cream for so long?

Yes, freezing the ice cream balls for at least 4 hours is very important. They need to be rock hard so they do not melt when you roll them in the coating and especially when you fry them. The second freeze after coating also helps the coating stick.

3. Can I bake this instead of frying?

You can try baking, but it will not give you the same crispy, golden-brown texture as frying. If you want to bake, place the coated ice cream balls on a baking sheet and bake at 425°F for 2 to 3 minutes, watching closely so the coating does not burn.

4. How do I keep the ice cream from melting in the oil?

The key is to make sure the ice cream is very frozen and to fry it for only a short time, around 15 to 20 seconds. The hot oil quickly crisps the coating without having time to melt the ice cream inside.

5. What can I use instead of cornflakes?

You can substitute crushed cornflakes with crushed frosted flakes for a sweeter coating, or with finely ground graham crackers, crushed vanilla wafers, or even panko breadcrumbs mixed with cinnamon and sugar for a different crunch.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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