southern sweet potato pie recipe

Written BySheba G Updated On
southern sweet potato pie recipe
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The Best southern sweet potato pie recipe

I’ve been making sweet potato pie for my family for years, and it’s always a hit. The first time I tried it was at my grandmother’s house in the south. She made it with love and care, and it was like a taste explosion in my mouth.

I asked her for the recipe, and she smiled and said ‘oh honey, it’s just like my mom used to make.’ I was hooked from that moment on. Sweet potato pie is a staple in the south, and I’m so glad I can make it for my family now.

It’s easy to make, and the flavors are just perfect. My kids love helping me peel the sweet potatoes, and we always have so much fun making it together. It’s a special treat that we look forward to every year during the holidays.

The best part is that it’s not too sweet, so even my husband who doesn’t like sweets loves it. We always make a few extra pies to freeze for later, so we can enjoy them throughout the year. I’ve also started making individual mini pies for parties and gatherings – they’re always a hit!

My friends all ask for the recipe, and I’m happy to share it with them. It’s a classic southern dessert that never goes out of style.

Southern Sweet Potato Pie

Southern Sweet Potato Pie

4.7 from 1807 votes

A classic Southern dessert featuring a rich, creamy sweet potato filling in a flaky pie crust. This pie is perfect for holiday gatherings and family dinners.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
3-4 tbsp ice-cold water

For the Filling

2 1/2 cups cooked sweet potato, mashed
1 1/2 cups sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp salt
2 eggs
1/2 cup evaporated milk
1 tsp vanilla extract
1/2 cup pecans, chopped (optional)

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour and salt.
3Add chilled butter cubes and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
7Gently press the dough into the pie dish.
8Trim any excess dough from the edges and crimp to seal.
Set aside.
9In a large mixing bowl, combine mashed sweet potatoes, sugar, cinnamon, nutmeg, ginger, and salt.
10Mix well until combined.
11Add eggs, evaporated milk, and vanilla extract.
12Stir until smooth.
13Fold in chopped pecans if using.
14Pour the sweet potato filling into the prepared pie crust.
15Place the pie dish on a baking sheet to catch any drips.
16Bake at 425°F for 15 minutes.
17Reduce the oven temperature to 350°F and bake for an additional 45-50 minutes, or until the filling is set and the crust is golden brown.
18If the crust begins to brown too quickly, cover the edges with aluminum foil.
19Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
20This allows the filling to set properly.
21Serve chilled or at room temperature, garnished with whipped cream if desired.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 350mg🌾Total Carbs: 70g🥦Dietary Fiber: 3g🍬Sugars: 50g🥩Protein: 5g

📝Notes

Tips: For a smoother pie, you can strain the sweet potato mixture through a fine-mesh sieve before adding the eggs and milk. To make ahead, prepare the pie and refrigerate overnight, then bake as directed in the morning.

Watch Video Of How Southern Sweet Potato Pie Works

This sweet potato pie recipe is always a good idea for any occasion – whether it’s Thanksgiving dinner or a casual Sunday gathering with friends. The best part is that it’s easy to store and reheat: simply thaw overnight in the refrigerator or reheat at 350°F (175°C) for 15-20 minutes until warmed through.

You can also serve individual slices as an appetizer or snack – perfect for parties! And don’t forget to save leftovers for up to 5 days in an airtight container in the refrigerator.

❓ Frequently Asked Questions About Southern Sweet Potato Pie

What is sweet potato pie?

Sweet potato pie is a traditional southern dessert made with cooked sweet potatoes, sugar, spices, and eggs. It’s similar to pumpkin pie but has a sweeter and nuttier flavor.

Can you use canned sweet potatoes?

While you can use canned sweet potatoes as a substitute, I highly recommend using fresh ones for the best flavor and texture. Canned sweet potatoes can be too watery and lacking in sweetness.

How do you prevent the crust from burning?

To prevent the crust from burning, you can brush it with egg wash before baking or use a pie shield to cover the edges of the crust. This will help keep it golden brown without overcooking.

Can you make this pie ahead of time?

Yes, you can make this pie ahead of time by preparing the filling and refrigerating it until ready to bake. Just be sure to let it come to room temperature before baking.

Is this pie suitable for vegans?

Unfortunately, this pie is not suitable for vegans due to the eggs in the filling. However, you can try substituting with flax or chia eggs if you’re looking for a vegan alternative.

Can you freeze this pie?

Yes, you can freeze this pie for up to 3 months by wrapping it tightly in plastic wrap or aluminum foil. Simply thaw overnight in the refrigerator before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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