southwest pasta salad recipe

Written BySheba G Updated On
southwest pasta salad recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best southwest pasta salad recipe

I’m so excited to share this southwest pasta salad recipe with you all! As a busy mom, I’m always on the lookout for quick and easy meals that my family will love. This recipe has been a staple in our household for years, and for good reason – it’s delicious, healthy, and can be made in under 30 minutes.

I first discovered this recipe while browsing through a cookbook one day, and I was immediately drawn to the combination of flavors and textures. The creamy avocado, the tangy lime juice, and the crunchy red bell peppers all come together to create a truly unique taste experience. And the best part?

It’s incredibly easy to make! Just toss all the ingredients together in a large bowl, and you’re good to go. My kids love helping me prepare this dish, as they get to crush up tortilla chips for the topping (a job they take very seriously).

This recipe is perfect for a quick weeknight dinner or a fun weekend gathering with friends. It’s also a great way to get your kids involved in cooking – they can help with everything from washing the veggies to stirring the salad dressing. And don’t worry if you’re not a big fan of cilantro – just leave it out or substitute with parsley if you prefer.

This recipe is also incredibly versatile – feel free to customize it with your favorite ingredients or swap out different types of pasta or cheese. One thing is for sure: once you try this southwest pasta salad recipe, you’ll be hooked!

Southwest Pasta Salad

Southwest Pasta Salad

4.9 from 987 votes

A vibrant and flavorful pasta salad loaded with black beans, corn, bell peppers, and a zesty lime-cumin dressing. Perfect for potlucks, picnics, or a quick weeknight meal.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta Salad

1 pound rotini or fusilli pasta
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn kernels, drained
1 red bell pepper, diced
1 green bell pepper, diced
1/2 cup chopped red onion
1/2 cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced (optional)

For the Dressing

1/2 cup olive oil
1/4 cup lime juice (from about 2 limes)
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, minced

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the pasta and cook according to package directions until al dente, typically 8 to 10 minutes.
3Drain the pasta in a colander and rinse under cold running water to stop the cooking process.
4While the pasta cooks, prepare the dressing.
5In a small bowl or jar, combine the olive oil, lime juice, red wine vinegar, ground cumin, chili powder, salt, black pepper, and minced garlic.
6Whisk vigorously or shake the jar until the dressing is well emulsified and smooth.
7In a large mixing bowl, combine the cooked and cooled pasta, black beans, corn, diced red and green bell peppers, chopped red onion, cilantro, and minced jalapeno if using.
8Toss gently to distribute the ingredients evenly.
9Pour the prepared dressing over the pasta mixture.
10Stir well until all ingredients are evenly coated with the dressing.
11Taste and adjust seasoning with additional salt, pepper, or lime juice if desired.
12Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
13Serve chilled or at room temperature, garnished with extra cilantro if desired.

🔧Equipment

Large pot
Colander
Large mixing bowl
Small bowl or jar
Whisk or fork
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 45g🥦Dietary Fiber: 7g🍬Sugars: 5g🥩Protein: 10g

📝Notes

For a creamier version, stir in 1/2 cup of sour cream or Greek yogurt to the dressing. This salad keeps well in the refrigerator for up to 3 days.

Watch Video Of How Southwest Pasta Salad Works

This southwest pasta salad recipe has become an absolute staple in our household over the years – and for good reason! Not only does it taste amazing (hello there, creamy avocado!)

, but it’s also incredibly easy to make (just toss all those delicious ingredients together!) Plus, it makes an amazing base for any gathering or meal prep situation – whether you’re feeding your family on-the-go or hosting friends for dinner party fun.

❓ Frequently Asked Questions About Southwest Pasta Salad

1. Can I make this southwest pasta salad ahead of time?

Yes you can make it a day ahead. Just keep the avocado out until you are ready to serve. Mix the dressing with the pasta and other ingredients. Store it in the fridge and add the avocado right before serving to prevent browning.

2. What type of pasta works best for this salad?

Short pasta shapes like rotini, penne, or farfalle work best. They hold the dressing and chunky ingredients well. Avoid long pasta like spaghetti because it does not mix as evenly.

3. How do I keep the avocado from turning brown?

Add the avocado just before serving. Toss it with a little extra lime juice to slow down browning. If you are storing leftovers press plastic wrap directly onto the surface of the salad to limit air exposure.

4. Can I make this salad vegan or gluten free?

Yes it is easy to adapt. Use gluten free pasta for a gluten free version. The recipe is already vegan if you use maple syrup or agave instead of honey in the dressing. Check that your chili powder is free of any additives.

5. What can I substitute for black beans?

You can use pinto beans or kidney beans instead. Corn can be replaced with diced mango or jicama for a different texture. The salad is flexible so feel free to swap based on what you have.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts