stuffing for turkey breast recipe

Written BySheba G Updated On
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The Best stuffing for turkey breast recipe

I love making stuffing for turkey breast because it turns a simple meal into something special. My family always asks for this recipe when I roast a turkey breast for Sunday dinner. The stuffing stays moist and flavorful, and it pairs perfectly with the lean meat. It is a healthier option than frying, and the kids love the savory bread cubes mixed with herbs and vegetables. This recipe is perfect for a cozy family meal or a holiday gathering without the hassle of a whole turkey. I appreciate how easy it is to prepare, and it fills the house with a wonderful aroma while it bakes.

Classic Herb Stuffing for Turkey Breast

4.9 from 740 votes

This stuffing is a savory blend of bread cubes, onions, celery, and herbs, baked alongside a turkey breast for a moist and delicious side dish. It is simple to make and adds a comforting touch to any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Stuffing

6 cups cubed day-old bread (about 8 slices)
1/2 cup unsalted butter
1 cup diced onion
1 cup diced celery
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups low-sodium chicken broth
1 large egg, lightly beaten

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2In a large skillet over medium heat, melt the butter. Add the diced onion and celery and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 more minute.
3Remove the skillet from heat. In a large mixing bowl, combine the bread cubes, cooked vegetables, sage, thyme, rosemary, salt, and pepper. Toss gently to mix.
4In a small bowl, whisk together the chicken broth and beaten egg. Pour this mixture over the bread mixture and stir until the bread is evenly moistened.
5Transfer the stuffing to a greased 9×13 inch baking dish. Cover with foil and bake for 25 minutes. Then remove the foil and bake for another 10 minutes, or until the top is golden and slightly crispy.
6Let the stuffing rest for 5 minutes before serving alongside your roasted turkey breast.

🔧Equipment

Large skillet
Large mixing bowl
9×13 inch baking dish
Aluminum foil
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 520mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 7g

📝Notes

For a gluten-free version, use gluten-free bread. You can also add cooked sausage or dried cranberries for extra flavor.

Watch Video Of How Classic Herb Stuffing for Turkey Breast Works

This stuffing for turkey breast is a reliable recipe that always turns out well. It brings a classic taste to any meal and works beautifully for family dinners or holiday gatherings. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Herb Stuffing for Turkey Breast

1. Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing up to a day ahead. Assemble it, cover, and refrigerate. Bake it just before serving, adding about 10 minutes to the covered baking time since it will be cold.

2. Can I use fresh herbs instead of dried?

Absolutely. Use about three times the amount of fresh herbs compared to dried. For example, use 1 tablespoon of fresh sage instead of 1 teaspoon dried.

3. How do I keep the stuffing moist?

Make sure your bread is not too dry. Also, covering the dish with foil for the first part of baking traps steam and keeps the stuffing moist. If it seems dry after baking, you can drizzle a little extra warm broth over it.

4. Can I cook the stuffing inside the turkey breast?

It is safer to cook stuffing separately. Cooking it inside the turkey can lead to uneven cooking and potential food safety issues. Baking it in a dish ensures it reaches a safe temperature and stays moist.

5. What can I add to this stuffing for more flavor?

You can add cooked and crumbled sausage, diced apples, dried cranberries, or chopped mushrooms. Saute them with the onions and celery for extra depth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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