spaghetti with ground beef recipe

Written BySheba G Updated On
spaghetti with ground beef recipe
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The Best spaghetti with ground beef recipe

I have been making this spaghetti with ground beef recipe for years and it never fails to please my family. My kids ask for it at least once a week and I love that it is so simple to put together after a long day. This dish is perfect for busy weeknights but also special enough for Sunday dinner with the whole family. The ground beef adds protein and iron while the tomatoes give a good dose of vitamins and antioxidants. It is a balanced meal that fills everyone up without being too heavy.

Classic Spaghetti with Ground Beef

Classic Spaghetti with Ground Beef

4.7 from 1912 votes

This hearty spaghetti with ground beef is a comforting weeknight dinner that comes together quickly. The rich tomato sauce is seasoned with garlic and herbs and pairs perfectly with tender spaghetti.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

12 oz spaghetti
1 tablespoon salt for water

For the Sauce

1 lb ground beef (80/20)
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese for serving

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain and set aside.
2While the pasta cooks, heat the olive oil in a large skillet over medium high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned, about 5 to 7 minutes. Remove the beef from the skillet and set aside.
3In the same skillet, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for 1 more minute.
4Return the browned beef to the skillet. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
5Add the drained spaghetti to the skillet and toss to coat with the sauce. Serve hot with grated Parmesan cheese on top.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 720mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

For a leaner option, use ground turkey or chicken. You can also add a pinch of red pepper flakes for some heat.

Watch Video Of How Classic Spaghetti with Ground Beef Works

This spaghetti with ground beef recipe is my go to when I need a reliable meal that everyone will enjoy. It works for casual family dinners and also holds up well for potlucks or larger gatherings. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About Spaghetti with Ground Beef

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for a leaner option. Just be aware that turkey may be a bit drier, so consider adding a tablespoon of olive oil to the skillet.

2. How do I store leftover spaghetti with ground beef?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.

3. Can I freeze this dish?

Absolutely. Let the spaghetti and sauce cool completely, then transfer to a freezer safe container. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.

4. What can I add to the sauce for more flavor?

You can add a splash of red wine, a teaspoon of sugar to balance the acidity, or some chopped fresh basil at the end. Mushrooms or bell peppers also work well.

5. Is this recipe gluten free?

No, but you can easily make it gluten free by using gluten free spaghetti. The rest of the ingredients are naturally gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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