spaghetti with meat sauce recipe

Written BySheba G Updated On
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The Best spaghetti with meat sauce recipe

Growing up, spaghetti with meat sauce was a staple in my household. It was the one dish that my mom would always make for family dinners and it was always a hit. The aroma of the meat sauce simmering on the stove would fill the house and make everyone excited for dinner. My kids love it just as much as I did growing up.

It is a hearty dish that is perfect for any occasion, whether it is a casual weeknight dinner or a special family gathering. The combination of tender spaghetti and rich, flavorful meat sauce is comforting and satisfying. It is a dish that brings everyone together around the table. The best part about this recipe is that it is easy to make and can be customized to fit any dietary needs.

You can add more vegetables to make it healthier or adjust the spices to suit your taste. The sauce is packed with nutrients from the tomatoes, onions, and garlic, and the ground beef provides protein. It is a balanced meal that the whole family can enjoy and is something I am proud to serve my family. It is a recipe that has been passed down through generations and is one that I hope to pass down to my own children and grandchildren.

I love this recipe because it is a dish that I can make ahead of time and have ready to go for busy weeknights or for a special family gathering. The spaghetti can be made in advance and reheated, and the meat sauce can be frozen and thawed when needed. It is a versatile dish that can be served with a side salad or garlic bread for a complete meal. I love making this dish for my family and friends and everyone always asks for the recipe.

It is a great dish to serve at a family gathering or holiday celebration because it can feed a large crowd and is always a crowd-pleaser. It is a dish that brings back memories of family gatherings and is something that everyone looks forward to eating. I love sharing this recipe with others and hope that it becomes a staple in your household as well. It is a dish that is sure to please and is perfect for any occasion.

Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

4.6 from 1866 votes

This classic spaghetti with meat sauce recipe is a family favorite. Tender spaghetti is smothered in a rich, hearty meat sauce made with ground beef, tomatoes, and aromatic herbs.

Prep Time20 mins
Cook Time45-50 mins
Resting Time0 mins
Total Time65-70 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Spaghetti

1 lb spaghetti

For the Meat Sauce

1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the spaghetti and cook until al dente, according to package instructions.
3Reserve 1 cup of pasta water before draining the spaghetti.
4Drain the spaghetti and set it aside.
5While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
6Add the chopped onion and cook, stirring occasionally, until the onions are softened and translucent, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute, until fragrant.
8Add the ground beef to the skillet with the onions and garlic.
9Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 5-7 minutes.
10Drain off any excess fat.
11Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper.
12Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.
13If the sauce becomes too thick, thin it out with some of the reserved pasta water.
14Toss the cooked spaghetti with the meat sauce, adding some of the reserved pasta water if needed to help coat the pasta evenly.
15Serve the spaghetti with meat sauce hot, garnished with grated Parmesan cheese if desired.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: You can substitute ground turkey or Italian sausage for the ground beef to mix things up. Feel free to add vegetables like bell peppers or carrots to the sauce for extra nutrition. For a spicier sauce, add red pepper flakes to taste. Serve with a side salad or garlic bread for a complete meal.

Watch Video Of How Spaghetti with Meat Sauce Works

I love making this spaghetti with meat sauce recipe for my family and friends. It is a dish that is always a hit and brings everyone together around the table. It is a versatile dish that can be made ahead of time and reheated when needed.

It is perfect for a busy weeknight or a special family gathering. I always make sure to have enough leftovers to enjoy for lunch the next day. You can store any leftovers in an airtight container in the refrigerator for up to 5 days.

Reheat the leftovers gently on the stove or in the microwave, adding a little water to help loosen the sauce if needed. This dish is a great way to feed a large crowd and is always a crowd-pleaser. It is a dish that brings back memories of family gatherings and is something that everyone looks forward to eating.

❓ Frequently Asked Questions About Spaghetti with Meat Sauce

1. Can I make the meat sauce ahead of time?

Yes, you can definitely make the meat sauce ahead of time. In fact, the flavors will even meld together more if you make it a day ahead. Just store it in an airtight container in the refrigerator and reheat it gently on the stove before serving.

2. Can I freeze the spaghetti with meat sauce?

Yes, this dish freezes well. You can assemble the spaghetti with meat sauce and freeze it in an airtight container for up to 3 months. Thaw it overnight in the refrigerator and reheat it gently on the stove or in the oven until heated through.

3. Can I use a different type of pasta?

While spaghetti is the traditional choice, you can use other types of pasta like penne, rigatoni, or fusilli if you prefer. Just adjust the cooking time according to the package instructions.

4. Can I make this recipe in a slow cooker?

Yes, you can make the meat sauce in a slow cooker. Brown the ground beef and sauté the onions and garlic as instructed, then transfer everything to the slow cooker. Add the remaining sauce ingredients and cook on low for 6-8 hours or on high for 3-4 hours. Cook the spaghetti separately and toss it with the sauce before serving.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pasta. Just ensure that all other ingredients, such as the tomato paste and spices, are also gluten-free. The meat sauce itself is naturally gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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