spicy chili powder recipe

Written BySheba G Updated On
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The Best spicy chili powder recipe

I’ve been making this spicy chili powder recipe for years, and it’s always a hit with my family. The best part about this recipe is that it’s so versatile – you can use it as a seasoning for tacos, grilled meats, or even as a rub for vegetables. I love how the flavors come together to create a deep, rich taste that’s not too spicy but just right.

My kids are always asking for seconds, and I have to admit, I’m right there with them! It’s a great way to get in some extra veggies without feeling like we’re eating ‘healthy’ food. Plus, the best part is that it’s ridiculously easy to make and store in your pantry for up to six months.

I’ve been experimenting with different spice blends, but this one remains my go-to. It adds a nice kick without overpowering the other flavors in your dish. I’ve also found that it makes a great gift for friends and family who love spicy food.

One of the reasons I love this recipe so much is that it’s made with just a few simple ingredients: chili peppers, garlic powder, cumin powder, salt, and black pepper. No artificial flavorings or preservatives here! The key is to toast the spices until they’re fragrant and then blend them into a fine powder.

This process releases the oils in the spices and intensifies their flavor.

Homemade Spicy Chili Powder

Homemade Spicy Chili Powder

4.8 from 1568 votes

A spicy chili powder recipe that can be used to add heat and flavor to a variety of dishes. This recipe includes a blend of dried chilies and spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili Powder

2-3 ancho chilies
2-3 guajillo chilies
1-2 chipotle chilies
1-2 teaspoons smoked paprika
1-2 teaspoons cumin
1-2 teaspoons coriander
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

For the Toasting

1 tablespoon vegetable oil

👨‍🍳Directions

1Start by removing the stems and seeds from the ancho, guajillo, and chipotle chilies.
2This will help reduce the heat level if you prefer a milder chili powder.
3Place the dried chilies in a large mixing bowl.
4Preheat the oven to 350°F.
5Place the dried chilies on a baking sheet lined with parchment paper.
6Toast the chilies in the preheated oven for 5-7 minutes.
7Keep a close eye on them, as they can burn quickly.
8They are done when they become fragrant and slightly darker in color.
9Allow the toasted chilies to cool completely.
10This is important as it will make them easier to handle and blend.
11Once cool, place the chilies in a spice grinder or blender and grind until they reach a fine powder.
12In a separate bowl, combine the smoked paprika, cumin, coriander, garlic powder, onion powder, dried oregano, salt, and black pepper.
13Add the chili powder to the spice mixture and stir until well combined.
14Taste and adjust the seasoning as needed.
15Heat the vegetable oil in a small skillet over medium heat.
16Add the chili powder mixture and toast for 2-3 minutes, stirring constantly.
17This will enhance the flavors and make the powder more aromatic.
18Be careful not to burn the powder.
19Remove from heat and let it cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Store the chili powder in an airtight container in a cool, dry place for up to 3 months. Adjust the type and amount of chilies to suit your heat preference.

Watch Video Of How Homemade Spicy Chili Powder Works

This spicy chili powder recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick meal solution. You can store it in an airtight container at room temperature for up to six months.

When reheating leftover dishes, simply sprinkle some on top of your food for added flavor. It’s also perfect as a topping for baked potatoes or nachos.

❓ Frequently Asked Questions About Spicy Chili Powder

1. Q: What type of chili peppers should I use?

A: For this recipe, you can use either ancho or guajillo chili peppers – both have a mild to medium heat level and add a rich depth of flavor.

2. Q: Can I use store-bought chili powder instead?

A: While you can use store-bought chili powder as a substitute, keep in mind that the flavor will be less complex and may lack the warmth of homemade chili powder.

3. Q: How long does this recipe take to make?

A: The prep time is relatively quick – about 10-15 minutes – but you’ll need to let the mixture sit for at least an hour before using it.

4. Q: Can I adjust the spice level?

A: Yes, if you prefer milder flavors, you can reduce the amount of chili peppers or omit them altogether.

5. Q: Is this recipe gluten-free?

A: Yes, this recipe is naturally gluten-free and suitable for those with gluten intolerance.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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