spicy gingersnap cookie recipe

Written BySheba G Updated On
spicy gingersnap cookie recipe
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I am so excited to share this spicy gingersnap cookie recipe with you all. I’ve been making these cookies for years, and they’re always a hit with my family and friends. The combination of the spicy ginger and the sweetness of the sugar is just perfect. I love that these cookies are easy to make and can be customized to suit your taste preferences.

My kids absolutely love helping me in the kitchen, and they’re always eager to get involved in the baking process. We like to make a double batch of these cookies and freeze them for later use. They’re perfect for snacking on while watching a movie or as a quick treat after school. Plus, they’re so versatile – you can enjoy them as a dessert, a snack, or even as a breakfast treat (yes, really!)

My family and I have enjoyed these cookies on countless occasions, from holiday gatherings to everyday snacks. They’re always a crowd-pleaser, and I’m sure you’ll love them just as much as we do. One of the best things about this recipe is how easy it is to customize it to your taste preferences. Do you like your cookies more spicy?

Add more ginger! Do you prefer them sweeter? Add more sugar! It’s that simple.

I also love that this recipe uses common ingredients that most people have on hand, so you don’t have to worry about making a special trip to the store. And let’s talk about the health benefits – these cookies are made with real butter and sugar, but they’re also packed with fiber from the oats and spices from the ginger and cinnamon. So go ahead, indulge in these delicious treats without feeling too guilty.

Spicy Gingersnap Cookie Recipe
4.6 from 1806 votes

These spicy gingersnap cookies are a delightful blend of sweet and spicy flavors, perfect for those who enjoy a kick in their baked goods. The warm spices and a hint of heat make these cookies a unique treat.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
2 tsp ground ginger
1 1/2 tsp ground cinnamon
1 tsp ground cloves
1/2 tsp cayenne pepper
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1 cup packed light brown sugar
1 large egg
2 tbsp molasses
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line two baking sheets with parchment paper.
3In a medium bowl, whisk together flour, ginger, cinnamon, cloves, cayenne pepper, baking soda, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
5Add the egg, molasses, and vanilla extract.
6Mix until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough will be slightly sticky.
9Using a small cookie scoop or spoon, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
10Bake for 8-10 minutes, or until the edges are lightly golden.
11The centers may still look soft, but they will firm up as they cool.
12Watch closely to avoid overbaking.
13Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Measuring cups
Measuring spoons
Cooling rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For an extra spicy kick, add an additional 1/4 tsp of cayenne pepper.

These spicy gingersnap cookies are always a good idea for any occasion – whether it’s a holiday party or just a Tuesday night dinner at home. They’re easy to make, delicious to eat, and perfect for snacking on throughout the day.

My family loves helping me in the kitchen and making these cookies together – it’s become one of our favorite bonding activities! One of my favorite things about this recipe is how versatile it is – we’ve enjoyed these cookies as a dessert after dinner or as a snack before bed.

You can even serve them alongside other sweet treats at your next gathering.

Q: What makes these cookies so spicy?

These cookies get their spice from the addition of crystallized ginger and ground cinnamon. If you prefer a milder flavor, you can reduce or omit one of these ingredients.

Q: Can I make these cookies gluten-free?

Yes, you can easily make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I customize the spice level of these cookies?

Yes, you can adjust the amount of crystallized ginger and ground cinnamon to suit your taste preferences.

Q: Are these cookies suitable for children?

The answer is yes! These cookies are perfect for kids because they’re easy to make and fun to eat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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