spicy thai chicken basil recipe
The Best spicy thai chicken basil recipe
I’m so excited to share this spicy Thai chicken basil recipe with you all. This dish has been a staple in our household for years, and it’s always a hit with the family. The combination of flavors and textures is just perfect – the spicy kick from the chilies, the savory flavor of the chicken, and the freshness of the basil all come together to create a truly delicious meal. But what I love most about this recipe is how easy it is to make.
It’s perfect for a weeknight dinner or a special occasion, and it’s also great for meal prep – just cook up a big batch and refrigerate or freeze for later. Plus, it’s incredibly healthy – with lean protein from the chicken, plenty of veggies, and a good dose of antioxidants from the basil. I could go on and on about how much I love this recipe, but let’s get to the good stuff – here’s how you can make it at home. The origins of this dish are unclear, but it’s believed to have originated in Thailand where it’s known as ‘pad thai’ (although that name doesn’t actually refer to this specific dish).
Regardless of its exact origins, this recipe has been adapted and modified over time to suit Western tastes. But trust me, it’s still plenty spicy – so be sure to adjust the level of heat to your liking. One thing that sets this recipe apart from other Thai dishes is the use of fresh basil leaves instead of dried herbs. This gives the dish a bright, herbaceous flavor that pairs perfectly with the rich flavor of the chicken.
And don’t even get me started on the importance of using high-quality ingredients – fresh chilies, fragrant fish sauce, and real soy sauce are all crucial components of this dish. Now that I’ve waxed poetic about my love for this recipe, let’s talk about how to actually make it. The key technique here is cooking the chicken in a wok or large skillet with some oil until it’s browned and cooked through. Then add in your aromatics (onions, garlic, etc.)
along with some chilies and cook until they’re softened. After that, simply stir in your soy sauce mixture (which includes fish sauce and oyster sauce) along with some chopped fresh basil leaves. Serve over rice or noodles for a truly authentic Thai experience.
Spicy Thai Chicken Basil Stir Fry
A spicy Thai chicken basil stir fry recipe that is quick to prepare and full of flavor. This dish combines tender chicken, fragrant basil, and a spicy sauce that will tantalize your taste buds.
🥘Ingredients
For the Marinade
For the Sauce
For Stir Fry
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This spicy Thai chicken basil recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress guests at your next dinner party. The best part?
It’s incredibly easy to make ahead of time – just cook up a big batch and refrigerate or freeze for later. Plus, it reheats beautifully in the microwave or oven.
❓ Frequently Asked Questions About Spicy Thai Chicken Basil Stir Fry
Q: What type of chilies should I use?
For this recipe, I recommend using either Thai bird’s eye chilies or serrano peppers – both have a similar heat level to jalapenos but with a slightly sweeter flavor.
Q: Can I substitute other types of protein?
Yes! This recipe works beautifully with shrimp or tofu if you’re looking for a vegetarian option.
Q: How do I store leftover pad thai?
Refrigerate any leftovers in an airtight container for up to three days – just reheat in the microwave or oven when you’re ready.
Q: What if I don’t like spicy food?
No problem! Simply omit the seeds from your chilies or substitute in milder peppers like Anaheim or bell peppers.
Q: Can I make pad thai ahead of time?
This recipe makes quite a bit of food – so feel free to divide it into individual portions and refrigerate or freeze for later.
