spinach chicken quiche recipe

Written BySheba G Updated On
spinach chicken quiche recipe
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The Best spinach chicken quiche recipe

I’m so excited to share this spinach chicken quiche recipe with you all, it’s been a staple in our household for years. I first discovered this recipe when I was looking for a new brunch idea to serve my family on Sundays.

The combination of spinach, chicken, and creamy cheese is a match made in heaven, and it’s perfect for any occasion whether it’s a special gathering or just a regular Tuesday. The best part about this recipe is that it’s incredibly easy to make and can be customized to suit your taste preferences.

My kids love helping me in the kitchen and assembling the quiche with me, it’s become a fun family activity that we all enjoy together. As for the health benefits, this quiche is packed with nutritious ingredients like spinach, chicken breast, and whole wheat crust making it a guilt-free meal option.

Plus, it’s so versatile you can serve it for breakfast, lunch, or dinner which makes it perfect for busy households like mine where meal planning is key. When I first started making this quiche, I was surprised by how much my family loved it, they’d ask for seconds every time which is always a good sign in my book.

The recipe has been passed down from my mother who got it from her mother-in-law who was an amazing cook herself. This quiche has become a staple in our home because of its ease of preparation and the fact that it can be made ahead of time which is perfect for busy families like mine where meal prep is essential.

Spinach Chicken Quiche

Spinach Chicken Quiche

4.8 from 744 votes

A savory quiche filled with tender chicken and spinach, perfect for breakfast, lunch, or a light dinner. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
4-5 tbsp ice water

For the Filling

2 cups fresh spinach
1 cup cooked chicken, diced
1/2 cup shredded cheddar cheese
4 large eggs
1 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2In a mixing bowl, combine flour and salt.
3Add the cold cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
4Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
5On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
6Press the dough into the dish, trim the edges, and set aside.
7In a separate bowl, mix spinach, chicken, and cheese.
8In another bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg.
9Add the spinach mixture to the egg mixture and stir to combine.
10Pour the filling into the crust-lined pie dish.
11Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
12The quiche should be slightly puffed and the center should be firm to the touch.
13Allow the quiche to cool for about 10 minutes before slicing and serving.

🔧Equipment

Pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 225mg🧂Sodium: 650mg🌾Total Carbs: 14g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: For easier slicing, let the quiche cool completely before cutting. You can also add other vegetables like bell peppers or onions to the filling if desired.

Watch Video Of How Spinach Chicken Quiche Works

This spinach chicken quiche recipe has been a staple in our household for years due to its ease of preparation and versatility making it perfect for any occasion whether it’s a special gathering or just a regular Tuesday.

One thing I love about this recipe is that you can customize it according to your taste preferences so whether you’re looking for something light and healthy or rich and indulgent there’s an option available.

❓ Frequently Asked Questions About Spinach Chicken Quiche

Q: What type of cheese is best for this quiche?

A: I personally prefer to use a mix of cheddar and mozzarella cheese as it gives the quiche a nice balance of flavors and textures but feel free to experiment with other types of cheese if you have dietary restrictions or preferences.

Q: Can I use frozen spinach instead of fresh?

A: Yes, you can definitely use frozen spinach as a substitute but make sure to thaw it properly before using it in the recipe. Also keep in mind that frozen spinach might have a slightly different texture compared to fresh spinach so adjust the amount accordingly if needed.

Q: How do I store leftover quiche?

A: Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating make sure to reheat it at 325°F (165°C) until hot throughout and let it rest for 5 minutes before slicing to ensure even heating throughout the dish.

Q: Can I make this quiche gluten-free?

A: Yes, you can easily make this quiche gluten-free by substituting the whole wheat crust with a gluten-free crust made from almond flour or coconut flour which are great alternatives depending on your dietary needs and preferences.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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