spinach pasta pesto recipe
The Best spinach pasta pesto recipe
I’m so excited to share this spinach pasta pesto recipe with you all. I’ve been making it for years, and it’s a staple in our household. The combination of fresh spinach, garlic, and basil creates a flavor that’s both rich and refreshing. It’s perfect for a quick weeknight dinner or a special occasion like a holiday feast.
My kids love helping me make it, and they always get excited when they see the colorful ingredients on the counter. As for where this dish comes from, pesto has its roots in Italy, specifically in the Liguria region. The original recipe is made with basil, not spinach, but I like to mix things up and use what’s available in my garden or at the local farmer’s market. This version is just as delicious and healthier too!
Pesto is typically made by blending basil leaves with olive oil, garlic, pine nuts, and parmesan cheese. In this recipe, we’ll substitute the basil with fresh spinach and add some extra nutrients with the addition of garlic and lemon juice. One of the best things about this recipe is how easy it is to make. You can have it ready in under 30 minutes!
Just blend your ingredients together in a food processor or blender until you get a smooth sauce. Then toss it with cooked pasta, some cherry tomatoes if you like, and top it off with some grated parmesan cheese. Voila! You have a healthy and tasty meal that’s sure to please even the pickiest eaters.
This spinach pasta pesto recipe is also incredibly versatile. You can serve it as a main course or use it as a side dish for your favorite protein or vegetables. My family loves it when I add some cooked chicken or shrimp on top for extra protein. You can also customize it to your taste by adding more garlic or lemon juice if you prefer a stronger flavor.
I know what you’re thinking… ‘Why spinach instead of basil?’ Well, let me tell you – the addition of spinach adds an extra layer of nutrition to this dish without altering its flavor profile significantly. Plus, using fresh spinach means you can enjoy this recipe year-round regardless of what herbs are in season.
Spinach Pasta with Basil Pesto
This recipe combines fresh spinach with basil pesto and pasta for a vibrant, flavorful dish. It’s a quick and healthy meal that’s perfect for any night of the week.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spinach Pasta with Basil Pesto Works
This spinach pasta pesto recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or planning ahead for a holiday feast. The combination of fresh spinach, garlic, and lemon juice creates a flavor that’s both rich and refreshing while adding an extra layer of nutrition thanks to its high antioxidant content from the herbs used.
When storing leftovers from this recipe, be sure to refrigerate them within 2 hours at room temperature or freeze them immediately after cooking if you won’t be consuming them within that timeframe. To reheat your leftovers simply microwave them on high for 10-15 seconds until warmed through – then serve hot over cooked pasta topped with grated parmesan cheese as desired.
❓ Frequently Asked Questions About Spinach Pasta with Basil Pesto
Q: Can I use frozen spinach instead of fresh?
A: Yes, you can use frozen spinach if that’s what’s available in your area. Just make sure to thaw it first before using it in this recipe.
Q: How long does pesto keep in the fridge?
A: Pesto will keep for up to 1 week in an airtight container in the fridge. If you want to store it longer than that, consider freezing it for up to 3 months.
Q: Can I make pesto without garlic?
A: While garlic adds depth to this recipe, you can omit it if you’re not a fan of strong flavors. However, keep in mind that the flavor profile will be slightly different.
Q: Is pesto vegan?
A: Traditional pesto recipes include Parmesan cheese which is not vegan-friendly. However, there are many dairy-free alternatives available if you’re looking for a vegan option.
Q: Can I add other herbs besides spinach?
A: Absolutely! Feel free to experiment with different herbs like kale or collard greens for added nutritional value and unique flavors.
Q: Why do I need to use lemon juice?
A: Lemon juice helps preserve the color and freshness of the herbs while adding an extra layer of flavor to your pesto sauce.
