cheddar garlic biscuit recipe

Written BySheba G Updated On
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The Best cheddar garlic biscuit recipe

I’m so excited to share with you my favorite cheddar garlic biscuit recipe, a classic American comfort food that never fails to impress. These tender, flaky biscuits are infused with the rich flavor of cheddar cheese and the subtle pungency of garlic, making them the perfect accompaniment to any meal.

My family and I love these biscuits so much that we often request them for special occasions and everyday meals alike. Whether you’re serving them as a side dish or using them as a base for sandwiches, these biscuits are sure to become a staple in your household.

But what really sets this recipe apart is the ease with which it can be made from scratch. With just a few simple ingredients and some basic kitchen tools, you can have a batch of these delicious biscuits ready in no time.

I’ve tried many different variations of this recipe over the years, but this one remains my go-to for its simplicity and versatility. The key to making these biscuits truly special is in the technique – you’ll need to use cold ingredients and keep your hands off the dough as much as possible to ensure that the butter remains in small clumps and the dough stays flaky.

This may take some practice, but trust me when I say it’s worth it. Once you’ve mastered this technique, you’ll be able to make these biscuits with your eyes closed and enjoy them all year round.

Cheddar Garlic Biscuits

4.8 from 1713 votes

These cheddar garlic biscuits are flaky, savory, and perfect for any meal. They are easy to make and pair well with soups, stews, or as a side dish.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tsp garlic powder
1/2 tsp black pepper
1/2 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
3/4 cup buttermilk

For the Garlic Butter Topping

4 tbsp butter, melted
2 cloves garlic, minced
1 tsp fresh parsley, chopped

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and black pepper.
4Add the cubed cold butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
5Stir in the shredded cheddar cheese.
6Gradually add the buttermilk, mixing just until the dough comes together.
7The dough should be slightly sticky but manageable.
8If it is too dry, add a bit more buttermilk.
9If it is too wet, add a bit more flour.
10Turn the dough out onto a lightly floured surface and knead gently 3-4 times.
11Pat the dough into a rectangle about 1/2-inch thick.
12Use a biscuit cutter or a glass to cut out biscuits.
13Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
14Bake for 12-14 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
15Remove from the oven and let cool slightly on the baking sheet.
16While the biscuits are baking, prepare the garlic butter topping.
17In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
18Brush the garlic butter mixture onto the warm biscuits.
19Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Pastry cutter or fork
Baking brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For extra cheesy biscuits, add an additional 1/4 cup of shredded cheddar cheese to the dough. Store any leftover biscuits in an airtight container at room temperature for up to 3 days.

Watch Video Of How Cheddar Garlic Biscuits Works

These cheddar garlic biscuits are truly a staple in our household, and I know they’ll become one in yours too. They’re easy to make, versatile enough to serve alongside any meal or as a snack on their own, and packed with flavor thanks to the rich cheese and pungent garlic.

And don’t even get me started on how well they freeze – simply wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container for up to three months. When you’re ready to serve them again, simply thaw them at room temperature or reheat them in the oven until crispy.

❓ Frequently Asked Questions About Cheddar Garlic Biscuits

1. What type of cheese is best for this recipe?

A good quality cheddar cheese is essential for this recipe. You can use either white or yellow cheddar, but I prefer white cheddar for its milder flavor.

2. Can I use pre-made biscuit dough?

While you can certainly use pre-made biscuit dough if you’re short on time, I highly recommend making your own dough from scratch for the best results. The process may seem intimidating at first, but it’s actually quite simple once you get the hang of it.

3. How do I ensure my biscuits stay flaky?

To keep your biscuits flaky, it’s essential to handle the dough as little as possible. Try to mix your ingredients just until they come together in a shaggy mass, then let the dough rest for a few minutes before rolling it out into balls and baking.

4. Can I make these biscuits ahead of time?

Yes, you can make these biscuits ahead of time by preparing the dough up to a day in advance and refrigerating it overnight before baking. Simply let the dough come to room temperature before rolling it out into balls and baking as usual.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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