split pea ham soup recipe
The Best split pea ham soup recipe
I’ve been making this split pea ham soup recipe for years, and it’s always a hit with my family. It’s one of those comforting, homey dishes that just feels like a warm hug on a cold day. I love how the sweetness of the peas pairs with the smokiness of the ham, and how the tender veggies add a nice texture contrast to the hearty soup.
My kids adore it, and it’s become a staple in our household. We make it for special occasions, like holidays or family gatherings, but also just for a quick weeknight dinner. It’s one of those recipes that never fails to please, and I’m happy to share it with you so you can enjoy it too!
My grandma used to make this recipe all the time when I was growing up, and she’d tell me about its origins in traditional English cuisine. She said it was a simple yet satisfying meal that warmed the soul. I think she was right – there’s something special about this soup that makes you feel all cozy inside.
When I’m feeling under the weather or need a pick-me-up, this soup is always my go-to remedy. And let me tell you, it’s not just because of the comfort factor – it’s also because of all the healthy goodness packed into each spoonful! This recipe is packed with protein from the ham and fiber from the peas, plus vitamins and minerals from all the veggies.
Plus, it’s made with wholesome ingredients that are easy on the wallet and gentle on your stomach.
Split Pea Ham Soup
A hearty and comforting soup made with split peas and ham. Perfect for a cold day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This split pea ham soup recipe is one of my absolute favorites – it’s comforting, nutritious, and always a crowd-pleaser! One of my favorite things about this recipe is how versatile it is – you can serve it hot or cold (yes, really!)
, as an appetizer or main course (or both!) For special occasions like holidays or family gatherings, consider serving this soup alongside some crusty bread or cornbread for dipping into all that delicious broth.
❓ Frequently Asked Questions About Split Pea Ham Soup
Q: What type of ham should I use in this recipe?
For this recipe, you’ll want to use a good-quality boneless ham, such as prosciutto or Black Forest ham. The key is to find a ham that’s salty but not too overpowering.
Q: Can I use frozen peas instead of fresh?
Sure thing! Frozen peas will still work beautifully in this recipe. Just make sure to thaw them first by leaving them at room temperature for a few hours before using.
Q: How do I know when the soup is done?
When you’re cooking your split pea ham soup, check on it every 30 minutes or so until everything is tender and heated through. You can also check for doneness by inserting a fork or spoon into the soup – if it slides in easily, you’re good to go!
Q: Can I make this recipe in advance?
This soup freezes beautifully, so feel free to make a big batch ahead of time and store it in your freezer for up to 3 months. Just thaw overnight in the fridge before reheating.
Q: What if I don’t have any vegetable broth on hand?
No worries! You can substitute chicken or beef broth if needed – just adjust seasoning accordingly based on personal taste preferences.
