split pea hambone soup recipe

Written BySheba G Updated On
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The Best split pea hambone soup recipe

I have always been a fan of split pea hambone soup, and my family loves it just as much. It’s a hearty and comforting dish that’s perfect for a chilly evening or a special occasion.

The rich flavor of the ham bone, the tender texture of the split peas, and the aroma of the vegetables all come together to create a truly satisfying meal. My kids love helping me prepare this recipe, and they always ask for seconds.

I’ve made this soup for years, and it never fails to impress. Whether you’re looking for a new recipe to try or a classic comfort food to warm your family’s hearts, this split pea hambone soup is sure to become a favorite.

I’ve learned that the key to making this soup is to use a good quality ham bone and to cook the split peas slowly until they’re tender. This allows the flavors to meld together beautifully and creates a rich, savory broth that’s full of depth and complexity.

I like to serve this soup with some crusty bread on the side, but it’s also delicious with some crackers or even on its own as a filling meal. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.

Split Pea and Hambone Soup

4.9 from 1736 votes

This hearty split pea and hambone soup is a comforting classic. It’s packed with flavor from the ham bone and vegetables, making it a perfect meal for cold weather.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb dried split peas
1 large ham bone with meat
1 large onion, diced
2 medium carrots, diced
2 stalks celery, diced
4 cloves garlic, minced
1 bay leaf
4 cups water or low-sodium chicken broth
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Place the large soup pot or Dutch oven over medium heat.
2Add olive oil and allow it to warm up for 1 to 2 minutes.
3Add the diced onion, carrots, and celery.
4Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
5Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
6Add the split peas, ham bone, bay leaf, thyme, oregano, salt, and black pepper to the pot.
7Stir well to combine.
8Pour in the water or chicken broth, ensuring that the liquid covers the peas by about 1 inch.
9Bring the mixture to a boil over high heat.
10Once boiling, reduce the heat to low, cover the pot, and let it simmer gently.
11Allow the soup to cook for 25 to 30 minutes, stirring occasionally.
12The split peas should be tender and the soup should have thickened slightly.
13Remove from heat.
14Using a ladle, carefully skim any foam or excess fat from the surface of the soup.
15Remove the ham bone and bay leaf.
16Shred the meat from the ham bone and return it to the pot, discarding the bone.
17Stir well to combine.
18Taste and adjust the seasoning if necessary.
19Ladle the soup into bowls and serve hot.
20Enjoy with crusty bread or a side salad.

🔧Equipment

Large soup pot or Dutch oven
Wooden spoon
Ladle
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to partially blend the soup before serving. Add more broth or water if you prefer a thinner soup.

Watch Video Of How Split Pea and Hambone Soup Works

I love serving this soup at family gatherings because it’s easy to make in large quantities and everyone always enjoys it. To store leftovers, let them cool completely before transferring them to an airtight container or freezer bag.

Reheat gently over low heat until warmed through, adding more liquid as needed. You can also reheat individual portions in the microwave if you prefer.

This soup is perfect for serving at potlucks, picnics, or any other gathering where you need something hearty and satisfying.

❓ Frequently Asked Questions About Split Pea and Hambone Soup

Q1: What type of ham bone should I use for this recipe?

I recommend using a smoked or cured ham bone for this recipe, as it will add a rich, savory flavor to the soup. You can find these types of ham bones at most butcher shops or grocery stores. If you can’t find a ham bone, you can also use bacon or pancetta as a substitute.

Q2: How long should I cook the split peas?

Cooking the split peas slowly until they’re tender is key to making this soup. You’ll want to cook them for at least an hour or until they’re soft and easily mashed. This will allow them to absorb all the flavors of the broth and become tender and delicious.

Q3: Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker! Simply brown the onions and garlic in a pan before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or until the split peas are tender.

Q4: What if I don’t have any ham bone?

No problem! You can use beef broth or chicken broth as a substitute if you don’t have any ham bone on hand. Just be sure to adjust the seasonings accordingly.

Q5: Can I freeze this soup?

Yes, you can freeze this soup! Simply let it cool completely before transferring it to an airtight container or freezer bag. Store in the freezer for up to 3 months and thaw when ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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