ham cheese soup recipe
The Best ham cheese soup recipe
I’m so excited to share this recipe with you all, it’s one of our family’s favorite comfort foods. Ham cheese soup is a classic dish that originated in the Midwest, where my husband’s family is from.
It’s a hearty, creamy soup that’s perfect for a chilly evening or a special occasion. My kids love it when I serve it with some crusty bread or crackers on the side, and I love how easy it is to make.
The key to making this soup is using high-quality ingredients, especially the ham and cheese. I like to use a good-quality cheddar and a smoked ham hock for added flavor.
The technique is simple – just sauté the onions and garlic, then add in the ham, potatoes, and broth. Let it simmer until the potatoes are tender, then stir in the cheese until it’s melted and smooth.
Serve hot and enjoy! This recipe has been passed down through generations of my husband’s family, and we love it so much we’ve even made it for our friends and neighbors on more than one occasion.
It’s just one of those recipes that never fails to hit the spot. Whether you’re looking for a comforting meal after a long day or something special to serve at a gathering, this ham cheese soup recipe is sure to become a favorite in your household too.
Creamy Ham and Cheese Soup
This hearty ham and cheese soup is perfect for a cold day. It’s packed with tender ham, melted cheese, and a creamy base.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Ham and Cheese Soup Works
This ham cheese soup recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day.
It’s easy to make ahead of time and stores well in the fridge for up to 3 days.
Reheating is simple – just heat up some additional broth if needed – and serving ideas are endless – from crusty bread on the side to crackers or even croutons for added crunch.
❓ Frequently Asked Questions About Creamy Ham and Cheese Soup
What type of cheese should I use?
You can use any type of cheese you like, but I find that cheddar or mozzarella work best in this recipe. If you want a stronger flavor, you can also use parmesan or gorgonzola.
Can I make this soup in advance?
Yes, you can make this soup ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months. Just thaw it out when you’re ready to reheat it.
How do I thicken this soup if it gets too thin?
If your soup gets too thin, you can try adding some cornstarch or flour to thicken it up. Mix a little bit of water with the cornstarch or flour until you get a smooth paste, then add it to the soup and stir until thickened.
Can I substitute the ham with another protein?
Yes, you can substitute the ham with chicken or bacon if you prefer. Just cook them according to your preference before adding them to the soup.
How do I prevent lumps in my soup?
To prevent lumps in your soup, make sure to stir constantly while adding the cheese and whisking it into the hot broth.
Can I make this soup dairy-free?
Yes, you can make this soup dairy-free by substituting the cheese with vegan alternatives like soy cheese or nutritional yeast.
