squash relish canning recipe

Written BySheba G Updated On
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The Best squash relish canning recipe

I’ve been making this squash relish canning recipe for years, and it’s always a hit with my family. It’s a traditional recipe that originated in the Southern United States, where squash was abundant and canned relishes were a staple. The sweet and tangy flavor of the relish is perfect for topping burgers, hot dogs, or using as a side dish.

My kids love helping me prepare the squash for canning, and they’re always excited to taste the finished product. The best part about this recipe is that it’s easy to make and requires minimal ingredients. I’ve made it for family gatherings, potlucks, and even as a gift for friends who appreciate homemade preserves.

The process of canning the relish is straightforward, and I’ve included detailed instructions below so you can try it at home. The result is a deliciously flavorful condiment that’s perfect for any occasion. I’ve served it at barbecues, picnics, and even as a topping for grilled cheese sandwiches.

The health benefits of this recipe are numerous, as squash is rich in vitamins and minerals. It’s also low in calories and high in fiber, making it an excellent choice for those looking to eat healthier. I’ve tried various recipes over the years, but this one remains my favorite due to its simplicity and delicious flavor.

My family loves it when I serve this relish alongside roasted meats or as a side dish during the holidays.

Canned Yellow Squash Relish

4.8 from 1865 votes

A tangy and sweet relish made from yellow squash, perfect for canning and preserving. Enjoy it as a condiment or side dish.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

For the Relish

6 lbs yellow squash
1 cup chopped onion
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped fresh parsley
1/2 cup apple cider vinegar
1/2 cup white vinegar
1/2 cup granulated sugar
1/2 cup brown sugar
1 tbsp salt
1/2 tsp black pepper
1/2 tsp turmeric
1/2 tsp mustard powder
1/2 tsp celery seeds

For Canning

8-10 pint jars with lids and rings
Water bath canner
Jar lifter
Canning funnel
Ladle

👨‍🍳Directions

1Wash and trim the yellow squash, then grate them using the large holes of a box grater.
2Place the grated squash in a clean kitchen towel and squeeze out as much liquid as possible.
Set aside.
3In a large pot, combine the grated squash, onion, bell peppers, celery, carrots, and parsley.
4Add the apple cider vinegar, white vinegar, granulated sugar, and brown sugar.
5Stir well to combine.
6Bring the mixture to a boil over medium-high heat, stirring occasionally.
7Reduce the heat to medium and let it simmer for 20 minutes, stirring occasionally, until the vegetables are tender and the mixture has thickened slightly.
8Stir in the salt, black pepper, turmeric, mustard powder, and celery seeds.
9Simmer for an additional 5 minutes, stirring occasionally.
10While the relish is simmering, prepare your canning equipment.
11Wash the jars, lids, and rings in hot, soapy water and rinse well.
12Keep them warm in a 200°F oven until ready to use.
13Fill the water bath canner with water and bring it to a boil.
14Using a jar lifter, carefully remove the warm jars from the oven and place them on a clean towel.
15Using a canning funnel, ladle the hot relish into the jars, leaving 1/2 inch of headspace at the top.
16Wipe the rims of the jars with a clean, damp cloth to remove any residue.
17Place the lids on the jars and screw on the rings until they are fingertip-tight.
18Using the jar lifter, place the filled jars into the boiling water bath, ensuring they are fully submerged.
19Process the jars in the boiling water bath for 10 minutes, adjusting for altitude if necessary.
20Using the jar lifter, carefully remove the jars from the water bath and place them on a clean towel to cool.
21Allow the jars to cool undisturbed for 12-24 hours.
22You should hear the lids pop as they seal.
23Check the seals by pressing down on the center of each lid.
24If it does not flex, the jar is sealed properly.
25Remove the rings and store the jars in a cool, dark place for up to 1 year.
26Before using, check for any signs of spoilage, such as bulging lids, leakage, or off odors.
27Once opened, store in the refrigerator and use within 2-3 weeks.

🔧Equipment

Cutting board
Knife
Large pot
Canning equipment

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 250mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 1g

📝Notes

Tips: For a milder relish, reduce the amount of vinegar and increase the amount of sugar. You can also add other vegetables such as zucchini or cucumbers to the relish.

Watch Video Of How Canned Yellow Squash Relish Works

Squash relish is a versatile and delicious condiment that can be enjoyed year-round. It’s perfect for family gatherings, barbecues, or as a quick snack.

The canning process makes it easy to store and enjoy whenever you like. I often bring jars of it to potlucks and family gatherings, and it’s always a hit.

Plus, it’s a great way to use up excess squash from the garden, making it a sustainable and economical choice. It’s always a good idea to have some on hand, especially during the holidays when you need a quick and tasty addition to your meals.

Plus, it makes for a wonderful homemade gift for friends and family.

❓ Frequently Asked Questions About Canned Yellow Squash Relish

Q: What type of squash should I use for this recipe?

For this recipe, you’ll want to use a sweet and slightly firm variety of squash such as butternut or acorn squash.

Q: Can I use canned squash instead of fresh?

No, fresh squash is preferred for its texture and flavor.

Q: How long does the canning process take?

The canning process typically takes around 30 minutes to an hour once the relish has been prepared.

Q: Can I store the relish in the fridge instead of canning it?

While you can store the relish in the fridge, it will not have the same shelf life as canned relish.

Q: What are some other uses for this relish besides topping burgers?

You can use this relish as a topping for hot dogs, grilled cheese sandwiches, or even as a side dish during meals.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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