st louis pork rib rub recipe

Written BySheba G Updated On
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The Best st louis pork rib rub recipe

I’m so excited to share with you my St. Louis pork rib rub recipe, a family favorite that’s been passed down for generations. The St.

Louis-style pork rib is a classic dish that originated in the Midwest, where pork ribs are slow-cooked in a sweet and tangy sauce until they’re fall-off-the-bone tender. The first time I tried this recipe was at a family gathering, and I was hooked. The combination of the tender meat and the sweet and tangy sauce was absolute perfection.

Since then, I’ve made it for countless family gatherings, potlucks, and even just for a quick weeknight dinner. My kids love it when I make it, and my husband raves about how good it is every time I serve it up. But what really sets this recipe apart is the ease of preparation and the fact that it’s perfect for any occasion, whether you’re feeding a crowd or just need a quick meal for yourself.

One of the things I love about this recipe is the health benefits of using pork ribs instead of traditional cuts of meat. Pork ribs are lower in fat than many other cuts of meat, making them a great option for those looking to reduce their fat intake. Plus, the slow-cooking process helps to break down the connective tissue in the meat, making it incredibly tender and easy to chew.

Of course, no discussion of this recipe would be complete without talking about the key home cooking technique: slow-cooking. There’s something magical about watching those ribs transform from tough and chewy to tender and fall-apart delicious as they cook all day in the oven or on the grill. As someone who loves to cook from scratch, I appreciate how easy this recipe is to make from scratch using simple ingredients like brown sugar, paprika, garlic powder, salt, black pepper, cayenne pepper, coriander seeds, fennel seeds, ground ginger, ground cinnamon, ground cloves, ground nutmeg, olive oil.

If you’re looking for a new recipe to add to your repertoire or just want something different for dinner tonight – look no further! This St Louis Pork Rib Rub Recipe is sure to become one of your go-to recipes.

St Louis Pork Rib Rub Recipe

4.7 from 907 votes

This classic St. Louis pork rib rub recipe combines sweet, spicy, and savory flavors to create a delicious crust on your ribs.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients for the Rub

2 tbsp paprika
2 tbsp brown sugar
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tbsp black pepper
1 tbsp salt
1 tsp cumin
1 tsp mustard powder
1 tsp cayenne pepper

👨‍🍳Directions

1In a mixing bowl, combine paprika, brown sugar, garlic powder, onion powder, chili powder, black pepper, salt, cumin, mustard powder, and cayenne pepper.
2Mix well to ensure all spices are evenly distributed.
3The rub should have a uniform color and consistency, with no visible lumps.
4Apply the rub generously to both sides of the St.
Louis pork ribs.
5Use your hands to pat the rub onto the meat, ensuring it adheres well.
6Cover the ribs completely with the rub, pressing it into the meat to create a nice crust.
7Let the ribs sit at room temperature for about 30 minutes.
8This allows the rub to absorb into the meat and enhances the flavor.
9Preheat your grill or smoker to 275°F (135°C).
10Place the ribs on the grill or smoker, meat side up.
11Cook for 3 to 4 hours, or until the meat is tender and pulls back from the bones.
12The internal temperature should reach 195°F (90°C).
13During the cooking process, maintain a consistent temperature.
14If using a grill, add a few wood chunks or chips for a smoky flavor.
15If using a smoker, add more wood chips every hour to keep the smoke going.
16After 3 to 4 hours, check the ribs for doneness.
17The meat should be tender and easily pull away from the bones.
18If it is not yet tender, continue cooking for another 30 minutes and check again.
19Once done, remove the ribs from the heat and let them rest for 10 minutes before serving.

🔧Equipment

Mixing bowl
Measuring spoons
Rib rack

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 7g🥩Protein: 20g

📝Notes

Tips: Adjust the cayenne pepper to taste for more or less heat. You can also add a bit of liquid smoke for extra smoky flavor.

This St Louis Pork Rib Rub Recipe has been a staple in our household for years and always brings people together – whether it’s a family gathering or just a quick weeknight dinner. The combination of tender meat and sweet tangy sauce makes it hard not too love.

One of my favorite things about this recipe is how versatile it is – whether you’re feeding a crowd or just need something quick and easy for yourself. And with its health benefits too – using pork ribs instead of traditional cuts of meat makes this dish perfect for anyone looking to reduce their fat intake.

❓ Frequently Asked Questions About St Louis Pork Rib Rub

Q1: What is St Louis-style pork rib?

St Louis-style pork rib refers to a specific cooking method where pork ribs are slow-cooked in a sweet and tangy sauce until they’re fall-off-the-bone tender.

Q2: What are the health benefits of using pork ribs?

Pork ribs are lower in fat than many other cuts of meat making them a great option for those looking to reduce their fat intake.

Q3: What is the key home cooking technique used in this recipe?

The key home cooking technique used in this recipe is slow-cooking which involves cooking the ribs all day in the oven or on the grill.

Q4: Can I use store-bought rubs instead of making my own?

You can use store-bought rubs if you prefer but making your own allows you to customize the flavor to your liking.

Q5: How do I reheat leftover pork ribs?

You can reheat leftover pork ribs by wrapping them tightly in foil and heating them in the oven at 300°F (150°C) for 10-15 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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