steak crockpot recipe
The Best steak crockpot recipe
Easy Slow-Cooker Steak and Potatoes
A tender, flavorful steak simmered in a savory broth with crispy potatoes, perfect for a stress-free weeknight dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 2 lbs baby potatoes, halved
- 2 tbsp butter
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- ½ tsp black pepper
- 4 cups beef broth
- 1 cup red wine (optional)
- 1 tbsp tomato paste
- 1 tsp dried thyme
👨🍳Directions
-
1
Pat the flank steak dry and season generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak on all sides until browned (about 3–4 minutes per side). Remove and set aside. -
2
In the same skillet, melt the butter and sauté the chopped rosemary for 30 seconds. Add the halved baby potatoes and cook for 2–3 minutes until lightly golden. -
3
Transfer everything to the slow cooker. Pour the beef broth, red wine (if using), tomato paste, and thyme into the pot. Stir in the Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Place the steak on top. -
4
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the steak is fork-tender and the potatoes are tender. If using high heat, check occasionally to prevent burning. -
5
Remove the steak and let it rest for 10 minutes before slicing. Serve the steak and potatoes over the broth, garnished with extra rosemary if desired.
🔧Equipment
- Slow cooker
- Cutting board
- Knife
- Large pot
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow-Cooker Steak and Potatoes Works
❓ Frequently Asked Questions About Slow-Cooker Steak and Potatoes
How long should I cook the steak in the crockpot?
Cook the steak on low for 4 to 5 hours or high for 2 to 3 hours, depending on the thickness. For thicker cuts, add an extra hour or two. Check internal temperature with a meat thermometer—steak should reach 135°F (57°C) for medium-rare.
What’s the best way to slice steak crockpot steak?
Let the steak rest for 10 minutes after removing it from the crockpot before slicing. Use a sharp knife to cut against the grain for tender, easy-to-chew slices. If the steak is too soft, let it sit uncovered in a warm place for another 15–20 minutes before slicing.
Can I make this recipe ahead of time?
Yes! Prep the ingredients the night before and store them in the fridge. Cook the steak in the morning on low heat for 6–8 hours or high for 3–4 hours. Reheat gently in the crockpot (or oven) if needed, but avoid overcooking.
How do I prevent the steak from getting mushy?
To keep the steak tender, avoid overcooking—stick to the recommended times. If the crockpot isn’t hot enough, transfer the pot to a stovetop and cook on medium-low for 5–10 minutes if necessary. Also, let it rest before slicing to redistribute juices.
What can I serve with steak crockpot steak?
Pair it with classic sides like mashed potatoes, roasted vegetables, or a simple green salad. For extra flavor, add a squeeze of lemon or a sprinkle of fresh herbs like parsley or thyme. A light butter sauce or garlic bread also works well.
