tender cube steak recipe in oven
- The Best tender cube steak recipe in oven
- Perfectly Crispy Oven-Baked Cube Steak with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Perfectly Crispy Oven-Baked Cube Steak with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Perfectly Crispy Oven-Baked Cube Steak with Garlic Tomato Sauce
The Best tender cube steak recipe in oven
What I love most about this recipe is how adaptable it is. It’s great for a weeknight dinner when you want something satisfying but not too heavy, or for a weekend meal when you’re serving a crowd. The cube steak stays juicy and flavorful even when sliced, so it’s perfect for family meals or when you’re feeding picky eaters. Plus, it’s leaner than thick-cut steaks but still packed with protein and iron, making it a solid choice for keeping everyone fueled. My kids especially love it—it’s easy to customize with toppings like grilled onions, cheese, or even a sprinkle of spices, and it’s always a hit with their favorite sides.
Perfectly Crispy Oven-Baked Cube Steak with Garlic Tomato Sauce
A simple yet flavorful method for tenderizing cube steak in the oven, paired with a quick garlic tomato sauce. Ideal for weeknight dinners with minimal effort.
🥘Ingredients
- 1 lb cube steak (about 1-inch thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup canned crushed tomatoes
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tbsp butter
- 1 tbsp fresh parsley, chopped
👨🍳Directions
-
1
Preheat oven to 425°F. Pat the cube steak dry with paper towels to ensure a good sear. -
2
In a bowl, combine olive oil, salt, pepper, and garlic powder. Rub the mixture evenly over the steak, coating all sides. -
3
Place steak on a baking sheet lined with parchment paper. Bake uncovered for 15 minutes. -
4
Flip the steak and bake for another 15 minutes, or until the edges are golden and the internal temperature reaches 145°F. -
5
While the steak bakes, prepare the sauce by heating butter in a small pan over medium heat. Sauté garlic for 30 seconds until fragrant, then stir in tomato paste and crushed tomatoes. Simmer for 5 minutes. Finish with chopped parsley. -
6
Slice the steak against the grain and serve it immediately with the garlic tomato sauce.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Measuring spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfectly Crispy Oven-Baked Cube Steak with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Perfectly Crispy Oven-Baked Cube Steak with Garlic Tomato Sauce
How do I know when the oven-cube steak is cooked to medium-rare?
Use a meat thermometer to check the internal temperature—medium-rare reaches about 130°F (54°C). For a visual cue, the steak should feel slightly warm to the touch and have a slightly pink center with a deep red edge.
Can I use a different cut of beef for this recipe?
Yes, but for best results, stick with a flank steak, skirt steak, or even a thin-cut ribeye. Thicker cuts may require additional searing or longer resting time. Avoid tougher cuts like chuck or round.
Why does the steak release so much fat while cooking?
The fat renders during baking, adding flavor and moisture to the dish. To control excess fat, place a baking sheet underneath the steak to catch drippings, or trim visible fat before cooking.
Rest the steak for 5–10 minutes after removing it from the oven. This helps redistribute juices and ensures a tender bite. Avoid cutting into it immediately—this can cause the juices to escape.
