steak n shake chili recipe
The Best steak n shake chili recipe
I have been making this Steak n Shake chili recipe for years and it is one of those dishes that just hits the spot every time. My family loves it because it is hearty and full of flavor without being too complicated to put together. The best part is that it uses simple ingredients you probably already have in your pantry, so you can whip it up on a busy weeknight or for a game day gathering. This chili is packed with protein and fiber from the beans and lean ground beef, making it a satisfying meal that keeps everyone full and happy. It is also a great way to sneak in some veggies like tomatoes and peppers without the kids complaining.
Copycat Steak n Shake Chili Recipe
This homemade version of the famous Steak n Shake chili is thick, meaty, and perfectly seasoned. It uses ground beef, kidney beans, and a blend of spices to recreate that classic diner flavor.
π₯Ingredients
For the Chili
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How Copycat Steak n Shake Chili Recipe Works
This Steak n Shake chili recipe is always a good idea because it is easy to make and pleases a crowd. Whether you are serving it at a family dinner or a casual get together, it never disappoints. I love that I can count on it for a warm, comforting meal any time.
β Frequently Asked Questions About Copycat Steak n Shake Chili
1. Can I make this chili in a slow cooker?
Yes, you can. Brown the ground beef and onions in a skillet first, then transfer everything to a slow cooker. Cook on low for 4 to 6 hours or on high for 2 to 3 hours.
2. How can I make this chili thicker?
Let it simmer longer on the stove without the lid. You can also mash some of the beans with a fork to thicken the chili naturally.
3. What are the best toppings for this chili?
Shredded cheddar cheese, diced white onions, sour cream, and jalapenos are classic choices. Crushed tortilla chips or crackers add a nice crunch.
4. Can I freeze this chili?
Yes, this chili freezes well. Let it cool completely, then store it in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.
5. Is this chili gluten free?
Yes, all the ingredients listed are naturally gluten free. Just make sure your chili powder and other spices are certified gluten free if you have a sensitivity.
