pinto beans spanish recipe

4.8 from 997 votes

This traditional Spanish dish features tender pinto beans cooked in a rich tomato sauce with fragrant spices. It is a comforting and nutritious meal perfect for family gatherings.

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Prep Time15 mins

Cook Time3 hrs 45 mins

Resting Time0 mins

Total Time4 hrs

Servings: 4-6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beans

2 cups dried pinto beans

8 cups water

For the Sauce

1 large onion, finely chopped

4 cloves garlic, minced

1 large tomato, diced

1 large tomato, pureed

1 large green pepper, finely chopped

2 tbsp olive oil

1 tsp ground cumin

1 tsp smoked paprika

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper (optional)

👨‍🍳Directions

1Rinse the pinto beans thoroughly under cold water.

2Place them in a large pot and cover with 8 cups of water.

3Bring to a boil over high heat.

4Reduce heat to medium and let the beans simmer for about 1 hour, or until they are tender.

5Skim off any foam that rises to the top during cooking.

6Drain and set aside.

7In a separate large pot, heat the olive oil over medium heat.

8Add the chopped onion and green pepper.

9Stir them regularly and cook until the onions and green pepper are soft and translucent, about 5-7 minutes.

10Add the minced garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.

11Add the diced tomato and cook for another 3-5 minutes, stirring occasionally, until the tomato starts to soften and release its juices.

12Stir in the cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using).

13Cook for 1-2 minutes, stirring constantly to combine the spices with the onion and pepper mixture.

14Add the pureed tomato and stir well to combine.

15Bring the mixture to a simmer.

16Add the pre-cooked pinto beans to the pot.

17Stir well to combine the beans with the sauce.

18Reduce the heat to low, cover the pot, and let the beans simmer for an additional 1-2 hours, stirring occasionally, until the sauce has thickened and the flavors have melded together.

19Taste and adjust the seasoning if needed.

20Add a little water if the sauce becomes too thick.

21Once the pinto beans are cooked to your liking, remove the pot from the heat.

22Let the beans rest for 10-15 minutes before serving.

23This allows the flavors to settle and the beans to absorb any remaining liquid.

24Serve the pinto beans hot with rice, tortillas, or a fresh salad.

🔧Equipment

Large pot

Wooden spoon

Strainer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 15g🍬Sugars: 5g🥩Protein: 18g

📝Notes

Tips: For a smoother sauce, you can blend the onion and pepper mixture before adding the spices.

The Pinto Beans Spanish recipe is a classic dish that brings the flavors of Spain to your table. It is a comforting and nutritious meal that is perfect for any occasion. The beans are tender and flavorful, and the sauce is rich and satisfying. This dish is always a hit with my family and friends.

It is a perfect recipe for a family gathering or a cozy dinner at home. The best part is that it is easy to make and does not require any special ingredients. You can easily find all the ingredients in your local grocery store. The dish is also very versatile and can be served with a variety of sides, from rice and tortillas to a fresh salad.

It is a dish that can be enjoyed by the whole family, and I am excited to share this recipe with you. I hope you and your family enjoy it as much as mine does. You can store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a little water if needed to restore the sauce.

This dish is perfect for meal prepping and can be enjoyed throughout the week. It is a great option for a busy family looking for a healthy and delicious meal. You can also serve it as a side dish to complement a variety of main courses. It is a versatile and satisfying dish that will become a staple in your household.

❓ Frequently Asked Questions About Pinto Beans Spanish

1. Can I use canned pinto beans instead of dried?

Yes, you can use canned pinto beans to save time. However, you may need to adjust the cooking time and liquid content. Start by draining and rinsing the canned beans, then add them to the sauce during the last 30 minutes of cooking to allow the flavors to meld together.

2. Can I freeze the leftovers?

Yes, this dish freezes well. Allow the pinto beans to cool completely before transferring them to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

3. What can I serve with pinto beans?

Pinto beans are very versatile and can be served with a variety of sides. Some popular options include rice, tortillas, a fresh salad, or crusty bread. You can also serve them as a side dish with grilled meats or as a filling for tacos or burritos.

4. Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally and add more water if needed to prevent the beans from drying out.

5. Can I add meat to this recipe?

Yes, you can add meat to this recipe to make it more hearty. Some popular options include ground beef, chorizo, or bacon. Brown the meat separately and add it to the pot along with the onions and peppers. Adjust the seasoning as needed to balance the flavors.

pinto beans spanish recipe

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