steak tip recipe

Written BySheba G Updated On
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The Best steak tip recipe

I’ve been making steak tips for years, and there’s nothing quite like the rich, tender flavor of a perfectly cooked piece of beef right off the grill or stovetop. I love this recipe because it’s simple enough to whip up in under an hour but feels special—like a meal that’s worth the effort. My kids, especially my teenage son who’s always picky with meat, will eat them straight from the pan, and my husband always asks for seconds because they’re so satisfying. It’s not just a dish; it’s a comfort food that feels indulgent without being heavy.

This recipe is perfect for any occasion—whether it’s a casual weeknight dinner with the family or a weekend gathering where you want something hearty and impressive. The steak tips are easy to customize; you can season them simply with salt and pepper, or add herbs and garlic for extra flavor. And the best part? They’re packed with protein and iron, which makes them a great choice for keeping everyone fueled. Plus, the crust forms beautifully when seared, giving each bite that satisfying texture. It’s a recipe that’s as practical as it is delicious.

Classic Steak Tips with Garlic Butter Sauce

Classic Steak Tips with Garlic Butter Sauce

4.6 from 1477 votes

A tender and flavorful dish featuring steak tips cooked to medium-rare perfection, paired with a rich garlic butter sauce. Perfect for a quick yet impressive weeknight dinner.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak Tips
  • 1.5 lbs (700g) steak tips (or flank steak, sliced thin)
  • 2 tbsp olive oil
  • 2 tbsp kosher salt
  • 1 tbsp black pepper
  • 2 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
For the Garlic Butter Sauce
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup red wine (optional)
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

👨‍🍳Directions

  1. 1
    Preheat oven to 400°F (200°C). Pat steak tips dry with paper towels and season generously with salt and pepper on both sides.
  2. 2
    In a bowl, mix olive oil, minced garlic, and chopped rosemary. Rub this mixture evenly over the steak tips.
  3. 3
    Heat a skillet over high heat. Add steak tips and sear for 2-3 minutes per side until browned. Transfer to a baking sheet and place in the oven for 8-10 minutes (medium-rare internal temp: 130°F/54°C).
  4. 4
    While steak tips cook, melt butter in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream, red wine (if using), and lemon juice. Simmer for 3-4 minutes until slightly thickened. Stir in Dijon mustard and season with salt and pepper.
  5. 5
    Slice steak tips against the grain and serve immediately with the garlic butter sauce poured over the top.

🔧Equipment

  • Cutting board
  • Sharp chef’s knife
  • Skillet (cast iron recommended)
  • Saucepan
  • Wooden spoon
  • Plate

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28💛Saturated Fat: 18❤️Cholesterol: 100🧂Sodium: 850🌾Total Carbs: 2🥦Dietary Fiber: 3g🍬Sugars: 1🥩Protein: 35

📝Notes

  • For extra tenderness, let steak tips rest for 5-10 minutes after cooking before slicing.
  • Adjust cooking time based on thickness; thicker cuts may need up to 12 minutes in the oven.
  • Substitute heavy cream with coconut cream for a lighter option.
  • Add a sprinkle of fresh parsley on top for garnish.

Watch Video Of How Classic Steak Tips with Garlic Butter Sauce Works

This steak tip recipe is a simple yet foolproof way to impress at any gathering—whether it’s a casual weeknight dinner or a busy holiday spread. The tender, flavorful bite makes it perfect for families who want something hearty but not too complicated, and the versatility lets you season it however you like, from classic garlic-herb to smoky chipotle. It’s always a hit because it’s forgiving, delicious, and easy to scale up for more people without sacrificing quality. Plus, it’s a great way to use up those leftover steak tips or even beef from a roast, making leftovers just as satisfying.

❓ Frequently Asked Questions About Steak Tips with Garlic Butter Sauce

What is the best way to prepare steak tips for a restaurant-style dish?

Steak tips are best prepared by first searing them in a hot skillet with a bit of oil to create a flavorful crust. After searing, reduce the heat and cook them low and slow for about 2-3 minutes per side, basting with butter, garlic, and a splash of red wine or beef broth to infuse additional flavor. This method ensures they stay juicy and tender while achieving a restaurant-quality finish.

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How do I ensure my steak tips stay juicy while cooking?

To keep steak tips juicy, avoid overcooking them. Use a meat thermometer to check internal temperature—steak tips are done at 145°F (63°C) for medium-rare. Let them rest for 5-10 minutes after cooking before slicing to redistribute the juices. Additionally, pat them dry before cooking to prevent steaming instead of searing, which helps lock in flavor.

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What are the key ingredients needed for classic steak tips?

Classic steak tips typically require:
– Steak tips (thin, tender slices of flank or skirt steak)
– Butter (for basting)
– Garlic (minced or grated)
– Red wine or beef broth (for deglazing)
– Fresh parsley or chives (for garnish)
– Salt and black pepper (to season)
– Optional: Flaky sea salt, lemon zest, or a touch of Worcestershire sauce for extra depth.

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Can I make steak tips ahead of time and reheat them?

Yes, steak tips can be prepped ahead of time, but reheating requires care to avoid drying out. Sear and cook them as usual, then store in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of broth or butter to keep them moist. Avoid microwaving directly, as it can make them rubbery.

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What are some great side dishes to serve with steak tips?

Steak tips pair beautifully with:
– Garlic mashed potatoes (creamy and buttery)
– Roasted asparagus or green beans (light and fresh)
– Simple arugula salad (with lemon vinaigrette and toasted nuts)
– Crispy roasted potatoes (for extra heartiness)
– Creamy polenta or risotto (for a rich contrast)
– Freshly baked bread or crusty rolls (for dipping in the pan juices)

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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