steamed rice recipe
The Best steamed rice recipe
Classic Steamed Rice with Garlic Tomato Sauce
A simple, comforting dish where fluffy rice is paired with a savory tomato and garlic sauce. Perfect for a quick weeknight meal or as a side.
🥘Ingredients
- 2 cups jasmine rice
- 4 cups water
- 1 tsp salt
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup grated Parmesan cheese (optional)
👨🍳Directions
-
1
Rinse the jasmine rice under cold water until the water runs clear. Drain well. -
2
In a pot, combine rice, water, and salt. Bring to a boil over high heat. -
3
Once boiling, reduce heat to low, cover tightly, and simmer for 15 minutes. Remove from heat and let sit covered for 5 minutes. -
4
While rice rests, heat olive oil in a pan over medium heat. Sauté garlic until fragrant (about 30 seconds). Add tomato sauce and simmer for 5 minutes. -
5
Fluff the rice gently with a fork, then stir in the garlic sauce. If using, sprinkle Parmesan over the top.
🔧Equipment
- Steamer basket
- Large pot
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Steamed Rice with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Steamed Rice with Garlic Tomato Sauce
1. What’s the best way to prevent my steamed rice from turning out mushy?
Use a steamer basket or a rice cooker to keep the rice submerged in steam. Avoid stirring the rice, which can release starch and make it gummy. Let it sit covered for a few minutes after cooking to finish steaming gently.
2. Can I use white rice, brown rice, or basmati rice in this recipe?
White rice works best for this method—it cooks faster and holds its shape. Brown rice or basmati may require slight adjustments in time, but they’ll still steam beautifully. If using brown rice, add it 10 minutes earlier to avoid overcooking.
3. How do I know if the rice is done?
Rice is ready when it’s tender but still slightly firm to the bite and the edges pull away from the sides of the steamer. Avoid overcooking, which can make it dry or pasty.
4. Should I rinse the rice before steaming?
Rinsing removes excess starch, which helps prevent sticking. Rinse until the water runs clear, but don’t overdo it—just a quick wash is enough.
5. Can I make this recipe ahead of time?
Yes, but store it in an airtight container and reheat gently in the microwave or oven to avoid sogginess. If reheating, add a splash of water to restore moisture.
