yeastless pizza crust recipe

Written BySheba G Updated On
yeastless pizza crust recipe
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The Best yeastless pizza crust recipe

I’ve been making this yeastless pizza crust recipe for years, and it’s still a staple in my household. The first time I tried it, I was skeptical about the absence of yeast, but the result was a crispy crust that rivaled any traditional pizza crust I’ve had.

My family loves it, and it’s perfect for a quick weeknight dinner or a special occasion. I’ve experimented with different toppings and combinations, and it always turns out delicious.

The best part is that it’s incredibly easy to make, and you can have a homemade pizza in no time. I’ve even started making mini pizzas for my kids’ lunches, and they love it.

The health benefits of this recipe are also a plus – no more worrying about yeast allergies or sensitivities. It’s a game-changer for anyone looking to make pizza at home without the fuss of yeast.

Quick Yeastless Pizza Crust

Quick Yeastless Pizza Crust

4.6 from 1276 votes

This yeastless pizza crust recipe is perfect for a quick and easy meal. It requires no rising time and uses simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 tbsp olive oil
3/4 cup warm water

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt

👨‍🍳Directions

1Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2Preheat the baking sheet in the oven for 5 minutes to ensure the crust will be crispy.
3In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt.
Mix well.
4Add 1 tablespoon of olive oil and 3/4 cup of warm water to the dry ingredients.
5Stir until a dough forms.
6Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
7Roll the dough out into a circle about 1/4 inch thick, using a rolling pin.
8The dough should be smooth and elastic.
9Carefully remove the preheated baking sheet from the oven.
10Transfer the rolled-out dough onto the parchment paper-lined baking sheet.
11The dough should fit snugly onto the baking sheet.
12Bake the crust for 10 minutes, or until it turns a light golden color and is firm to the touch.
13While the crust is baking, prepare the sauce.
14In a small bowl, mix 1 cup of tomato sauce, 2 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of salt.
15Stir well to combine the ingredients.
16Remove the crust from the oven and spread the sauce evenly over the surface, leaving a 1/2 inch border for the crust.
17Add your favorite toppings, such as cheese, vegetables, and meats.
18Be sure to distribute the toppings evenly across the pizza.
19Return the pizza to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the toppings are cooked to your liking.
20The pizza should be heated through and the crust should be golden brown.
21Remove the pizza from the oven and let it cool for 5 minutes before slicing.
22This allows the cheese to set and makes it easier to serve.
23Slice the pizza into 8 equal pieces and serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To make the pizza even healthier, add more vegetables as toppings.

Watch Video Of How Quick Yeastless Pizza Crust Works

The yeastless pizza crust recipe is a game-changer for busy families and pizza lovers. It’s quick, easy, and always turns out delicious.

It’s perfect for any occasion, whether it’s a family dinner or a gathering with friends. Plus, it’s a healthier option than store-bought crusts, so you can feel good about what you’re eating.

I always have the ingredients on hand, so I can whip up a pizza whenever the craving strikes. It’s a recipe that I highly recommend to anyone looking for a simple and tasty pizza crust.

This recipe is a perfect way to make a family dinner fun and healthy, and I have no doubt that you can use this recipe to make a perfect pizza for yourself.

❓ Frequently Asked Questions About Quick Yeastless Pizza Crust

Q: What is the secret to making a yeastless pizza crust?

The secret lies in using baking powder as a leavening agent instead of yeast. This allows for a light and airy texture that’s similar to traditional pizza crust.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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