stir fry chicken and broccoli recipe
The Best stir fry chicken and broccoli recipe
I’ve been making this stir fry chicken and broccoli recipe for years, and it’s always a hit with my family. The dish is simple yet flavorful, and it’s incredibly versatile – you can serve it as a main course or add it to a buffet spread.
I love how quickly this recipe comes together, too; just chop the veggies, cook the chicken, and stir-fry everything together in a wok or large skillet. The result is a deliciously balanced meal that’s full of nutrients and easy on the wallet.
Plus, it’s a great way to get kids to eat their veggies – my kids love helping me prepare the broccoli and chicken for dinner. As an added bonus, this recipe is incredibly healthy; the broccoli is packed with vitamins and antioxidants, while the chicken provides lean protein.
It’s the perfect combination for a busy weeknight dinner or a special occasion like a holiday meal. I’ve served this recipe at countless family gatherings and potlucks, and it’s always been a crowd-pleaser.
In fact, I’ve even converted several friends into stir-fry enthusiasts thanks to this simple yet satisfying recipe. When I’m short on time but still want to cook something nutritious and tasty, this stir-fry is always my go-to option.
Stir Fry Chicken and Broccoli
A quick and healthy dish featuring tender chicken and crisp broccoli stir-fried in a savory sauce. This recipe is a must-try for any occasion.
🥘Ingredients
Protein
Vegetables
Aromatics
Sauce
Oil
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Stir Fry Chicken and Broccoli Works
This stir fry chicken and broccoli recipe has become a staple in our household over the years. It’s easy to make ahead of time and refrigerate or freeze for later use.
One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it over rice, noodles, or even as a main course on its own. My family loves how flavorful and nutritious this dish is, and I appreciate how easy it is to customize with different vegetables or seasonings.
❓ Frequently Asked Questions About Stir Fry Chicken and Broccoli
Q: What type of chicken should I use in this recipe?
The best type of chicken to use in this recipe is boneless, skinless breasts or thighs. You can also use a combination of both for added flavor and texture.
Q: Can I add other vegetables to this recipe?
Yes, feel free to add your favorite vegetables such as bell peppers, carrots, or snap peas to make the dish more colorful and nutritious.
Q: Do I need to marinate the chicken before cooking?
No, you don’t need to marinate the chicken before cooking. Simply season it with salt, pepper, and your favorite herbs or spices before stir-frying.
Q: Can I store leftovers in the fridge or freezer?
Yes, you can store leftovers in the fridge for up to 3 days or freeze them for up to 2 months. Reheat the dish when you’re ready by sautéing it with some oil until it’s hot and steaming.
Q: Is this recipe suitable for vegetarians?
No, this recipe contains chicken and is not suitable for vegetarians. However, you can easily substitute the chicken with tofu or tempeh for a vegetarian version.
