italian seafood marinara pasta recipe

Written BySheba G Updated On
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The Best italian seafood marinara pasta recipe

I’ve been making this Italian seafood marinara pasta recipe for years, and it’s still a staple in our household. The combination of succulent shrimp, mussels, and clams in a rich and tangy marinara sauce, served over a bed of al dente pasta, is a match made in heaven.

It’s a dish that never fails to impress my family and friends, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with loved ones. I love how the flavors of the sea blend with the sweetness of the tomatoes, creating a harmonious balance that’s both satisfying and comforting.

The key to this recipe lies in the cooking technique – simmering the seafood in white wine and garlic until it’s tender and fragrant, then adding it to the marinara sauce for an extra burst of flavor. It’s a technique that may seem simple, but trust me, it makes all the difference in this dish.

Italian Seafood Marinara Pasta

4.5 from 1759 votes

A hearty pasta dish featuring a rich marinara sauce with an assortment of seafood. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz spaghetti or linguine

For the Marinara Sauce

2 tbsp olive oil
4 cloves garlic, minced
1 large onion, finely chopped
1 can 28 oz crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
1/4 cup red wine

For the Seafood

1 lb mixed seafood (shrimp, mussels, clams, squid)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add spaghetti or linguine and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4In a large pan, heat 2 tbsp olive oil over medium heat.
5Add minced garlic and finely chopped onion, sauté until softened and translucent, about 5 minutes.
6Add crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, red pepper flakes, and red wine to the pan.
7Stir well to combine.
8Simmer the marinara sauce for 20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.
9In a separate pan, heat 2 tbsp olive oil over medium heat.
10Add minced garlic and sauté for 1 minute until fragrant.
11Add the mixed seafood and paprika, cook for 5-7 minutes, stirring occasionally, until the seafood is cooked through and the shrimp turn pink and the mussels and clams open.
12Discard any unopened mussels or clams.
13Add the cooked pasta to the marinara sauce and toss to combine.
14Add the cooked seafood to the pasta and sauce, stir gently to combine.
15Cook for an additional 2-3 minutes, until everything is heated through.
16Serve the Italian Seafood Marinara Pasta hot, garnished with fresh parsley if desired.

🔧Equipment

Large pot
Pan
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can adjust the spiciness by adding more or less red pepper flakes. Add a pinch of sugar if the sauce is too acidic.

This Italian seafood marinara pasta recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with loved ones.

The leftovers are just as delicious when reheated and served with some crusty bread on the side.

For best results, store any leftover seafood mixture in an airtight container in the refrigerator for up to 24 hours before reheating.

❓ Frequently Asked Questions About Italian Seafood Marinara Pasta

Q: How do I reheat leftover pasta?

To reheat leftover pasta, place it in a saucepan with some added marinara sauce over low heat until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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