fresh apple pie recipe

Written BySheba G Updated On
fresh apple pie recipe
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The Best fresh apple pie recipe

Fresh apple pie is a classic dessert that brings back warm memories of family gatherings and holiday celebrations. I have been making this recipe for years and it is always a hit with my family. The combination of tart and sweet apples baked in a flaky crust is simply irresistible.

This pie is perfect for any occasion, whether it’s a weekend family dinner, a potluck with friends or just a cozy night at home. It is especially great for fall and winter seasons. The aroma that fills the kitchen as it bakes is truly comforting.

My kids love helping me make it, and I love teaching them the art of pie making. This recipe is not only delicious but also has some health benefits. Apples are high in fiber and vitamin C, making this dessert a slightly healthier treat.

The crust is made with whole wheat flour, adding even more nutritional value. I use a mix of different varieties of apples to create a balance of sweetness and tartness. I prefer to use Granny Smith, Honeycrisp, and Fuji apples for their distinct flavors.

This pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a hearty dessert that can satisfy even the biggest sweet tooth. There is something special about a homemade apple pie.

There are many variations of apple pie, but this one is my favorite and has become a family tradition. The crust is always flaky and the apples are always tender and flavorful. I hope you enjoy making this recipe as much as I do and that it becomes a favorite in your home too.

Fresh Apple Pie Recipe

Fresh Apple Pie Recipe

4.9 from 1995 votes

This classic Fresh Apple Pie Recipe features a flaky crust and a filling of perfectly spiced apples. It’s a comforting dessert that’s perfect for any occasion.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp white sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

6 cups thinly sliced apples (about 6 medium apples)
3/4 cup white sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tbsp butter, melted

For the Topping

1 tbsp milk
1 tbsp white sugar

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar for the crust.
2Add the cold cubed butter and use a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
4Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5While the dough is chilling, prepare the apple filling.
6In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
7Toss to coat the apples evenly.
8Add lemon juice and melted butter, then toss to combine.
Set aside.
9Preheat the oven to 425°F (220°C).
10On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
11Transfer the rolled dough to the pie dish, pressing it gently into the bottom and up the sides.
12Spoon the apple filling into the crust, mounding it slightly in the center.
13Roll out the second dough disk to fit the top of the pie.
14Place it over the filling.
15Crimp the edges to seal the pie.
16Cut slits in the top crust to allow steam to escape.
17Brush the top with milk and sprinkle with sugar.
18Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
19If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie crust shield.
20Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
21This allows the filling to set and makes it easier to slice.
22Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender
Rolling pin
Pie dish
Mixing spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. For a sweeter pie, use a mix of sweet and tart apples. To make ahead, prepare the pie and refrigerate overnight. Bake as directed in the morning.

Watch Video Of How Fresh Apple Pie Recipe Works

This fresh apple pie recipe is a timeless classic that never disappoints. It’s perfect for any occasion, from a cozy family dinner to a festive holiday gathering. The combination of a flaky crust and a warm, spiced apple filling is simply irresistible.

I always make extra pies and freeze them for later use. You can also customize this recipe with different apple varieties or add-ins like raisins or nuts. This pie is a great way to enjoy the flavors of fall and winter.

My kids love helping me make it, and it’s a tradition in our home. I hope you enjoy this recipe as much as I do. It’s a dessert that brings people together and creates lasting memories.

❓ Frequently Asked Questions About Fresh Apple Pie

1. Can I use frozen apples for this recipe?

While fresh apples are recommended for the best flavor and texture, you can use frozen apples in a pinch. Thaw them completely and drain any excess liquid before using them in the filling. Keep in mind that the texture may be slightly different.

2. Can I make the crust ahead of time?

Yes, you can make the crust up to 2 days ahead of time. Store it in the refrigerator until ready to use. You can also freeze the crust for up to 1 month. Thaw in the refrigerator overnight before using.

3. Can I use a different type of sugar?

You can substitute the white sugar with brown sugar or a sugar substitute like Splenda or Stevia. Using brown sugar will give the pie a slightly different flavor and color. Using a sugar substitute will reduce the calories and carbohydrates.

4. Can I make this pie without the top crust?

Yes, you can make this pie without the top crust for a simpler, open-faced apple pie. Just roll out one of the dough disks and place it in the bottom of the pie dish as directed. Alternatively, you can use a lattice top crust or a crumble topping instead of a solid top crust.

5. Can I freeze apple pie?

Yes, you can freeze apple pie. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight, then reheat in a 350°F (175°C) oven for about 30 minutes, or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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