stove top rice pudding recipe

Written BySheba G Updated On
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The Best stove top rice pudding recipe

I’m so excited to share this stove top rice pudding recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The best part is that it’s incredibly easy to make and requires just a few simple ingredients. The first time I had rice pudding was at my grandmother’s house when I was a kid.

She made it on the stovetop, and it was creamy, sweet, and absolutely delicious. I’ve been perfecting this recipe ever since, and now I’m happy to share it with you.

Rice pudding is a traditional dish that originated in Europe, where it’s often served as a dessert or snack. It’s made with rice, milk, sugar, and flavorings like vanilla or cinnamon.

The key to making great rice pudding is to use short-grain rice, which absorbs the liquid and gives the pudding its characteristic creamy texture. You can also add other ingredients like raisins or nuts to give the pudding extra flavor and texture.

Stove Top Rice Pudding

4.7 from 1221 votes

This comforting rice pudding is made on the stove top with creamy milk, sweet rice, and a hint of cinnamon. It is a perfect dessert for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup uncooked short-grain rice
4 cups whole milk
1/2 cup granulated sugar
1/4 tsp salt
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 egg, beaten
1/4 cup raisins (optional)
1/4 cup chopped nuts (optional)

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This helps to remove excess starch and improves the texture of the pudding.
3Combine the rice and milk in a medium saucepan.
4Bring the mixture to a boil over medium-high heat.
5Once boiling, reduce the heat to low, cover the saucepan, and let it simmer gently.
6Stir occasionally to prevent the rice from sticking to the bottom.
7Cook for about 20 minutes, or until the rice is tender and the mixture has thickened.
8You should see the rice grains have softened and the mixture has a creamy consistency.
9Stir in the sugar, salt, and cinnamon.
10Mix well until the sugar is completely dissolved.
11Remove the saucepan from the heat and let it cool for about 10 minutes.
12This step allows the flavors to meld together and prevents the egg from curdling when added.
13Gradually whisk in the beaten egg.
14Stir continuously to ensure the egg is fully incorporated and the mixture is smooth.
15If using raisins or chopped nuts, fold them into the pudding at this stage.
16Return the saucepan to low heat and cook for an additional 2-3 minutes, stirring constantly.
17The pudding will thicken slightly and the egg will cook gently, giving it a creamy texture.
18Remove from heat and stir in the vanilla extract.
19Let the rice pudding cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
20This allows the flavors to deepen and the pudding to set.
21Serve chilled, garnished with additional cinnamon or a drizzle of milk if desired.

🔧Equipment

Medium saucepan with a lid
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use half-and-half or heavy cream instead of whole milk. You can also add a pinch of nutmeg for extra spice.

This stove top rice pudding recipe is always a good idea for any occasion, whether it’s a family dinner or a special event. It’s easy to make and serves well as a dessert or snack.

Plus, the health benefits of using milk from grass-fed cows are undeniable. When reheating leftover pudding, be sure to stir constantly to prevent scorching.

Serve warm or chilled – either way, this recipe is sure to please!

❓ Frequently Asked Questions About Stove Top Rice Pudding

Q1: What type of rice should I use for this recipe?

For stove top rice pudding, you’ll want to use short-grain rice. This type of rice is specifically designed to absorb liquid and produce a creamy texture.

Q2: Can I use brown rice instead of white rice?

No, brown rice will not produce the same creamy texture as short-grain white rice.

Q3: How do I know when the pudding is done?

The pudding is done when it has thickened slightly and formed a layer on top.

Q4: Can I make this recipe in advance?

Yes, you can make this recipe up to 24 hours in advance.

Q5: How do I store leftover pudding?

You can store leftover pudding in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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