stove top stuffing meat loaf recipe
The Best stove top stuffing meat loaf recipe
I have been making this stove top stuffing meat loaf recipe for years and it is always a hit with my family. The stuffing mix adds so much flavor and keeps the meat loaf moist and tender. My kids actually ask for seconds which never happens with regular meat loaf. This recipe is perfect for a busy weeknight dinner or for feeding a crowd at a potluck. It is also a great way to use up leftover stuffing mix and it is packed with protein and veggies making it a balanced meal.
Stove Top Stuffing Meat Loaf
This easy meat loaf uses stove top stuffing mix for incredible flavor and moisture. It is a simple and delicious dinner that the whole family will love.
🥘Ingredients
For the Meat Loaf
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Stove Top Stuffing Meat Loaf Works
This stove top stuffing meat loaf is a staple in my kitchen because it is so easy and always turns out great. It is the perfect recipe for a family dinner or a holiday gathering because everyone loves it. I hope you give it a try and it becomes a favorite in your home too.
❓ Frequently Asked Questions About Stove Top Stuffing Meat Loaf
1. Can I use a different flavor of stove top stuffing?
Yes, you can use any flavor you like. Chicken flavor is classic, but pork or beef stuffing also work well. The flavor will change slightly depending on the mix you choose.
2. Do I have to use a loaf pan?
No, you can form the meat mixture into a free form loaf on a baking sheet lined with parchment paper. Just shape it into a loaf and bake for the same amount of time. The edges will get a little more browned and caramelized.
3. Can I make this meat loaf ahead of time?
Absolutely. You can assemble the meat loaf in the pan, cover it, and refrigerate for up to 24 hours before baking. You may need to add 10 to 15 minutes to the baking time since it starts cold.
4. How do I store leftovers?
Store leftover meat loaf in an airtight container in the refrigerator for up to 4 days. You can also freeze slices for up to 3 months. Reheat in the microwave or oven.
5. Can I add other vegetables to the meat loaf?
Yes, you can add finely chopped mushrooms, carrots, or zucchini. Just make sure to chop them very small so they blend in well. You may need to squeeze out some moisture from the vegetables before adding them.
