stovetop corned beef and cabbage recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best stovetop corned beef and cabbage recipe

I love cooking stovetop corned beef and cabbage because it’s a classic dish that never fails to impress my family. This recipe has been a staple in our household for years, and it’s perfect for a quick weeknight dinner or a special occasion.

The combination of tender beef, crunchy cabbage, and flavorful seasonings is a match made in heaven. I also appreciate how easy this recipe is to make – just brown the beef, simmer the cabbage, and serve.

It’s a simple yet satisfying meal that’s sure to become a favorite in your household too. The history of corned beef and cabbage is an interesting one.

This dish originated in Ireland, where it was known as

Stovetop Corned Beef and Cabbage

4.7 from 1483 votes

A classic Irish dish featuring tender corned beef and perfectly cooked cabbage, slow-cooked on the stovetop for maximum flavor. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs corned beef brisket with spice packet
1 head green cabbage, cut into wedges
2 large carrots, peeled and cut into chunks
2 medium potatoes, peeled and quartered
1 large onion, peeled and quartered
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 tsp juniper berries
1 bay leaf
1 tsp salt
2 tbsp brown sugar
1 cup water

👨‍🍳Directions

1Place corned beef brisket in a large pot, add the spice packet that came with the corned beef, water, peppercorns, coriander seeds, mustard seeds, juniper berries, and bay leaf.
2Cover with water and bring to a boil over high heat.
3Reduce heat to medium-low.
4Simmer the corned beef for 25 minutes, or until the meat is tender and easily pierced with a fork.
5Skim any foam that rises to the top during cooking.
6Add salt and brown sugar to the pot and stir to combine.
7Add the cabbage, carrots, potatoes, and onion to the pot.
8Cover and cook for an additional 15 minutes, or until the vegetables are tender and the cabbage is wilted and slightly translucent.
9Stir occasionally to ensure even cooking.
10Remove the pot from the heat.
11Using tongs, carefully transfer the corned beef to a cutting board.
12Allow it to rest for 5 minutes before slicing against the grain into thin slices.
13Using a slotted spoon, transfer the cooked vegetables to a serving platter.
14Arrange the sliced corned beef on top of the vegetables.
15Spoon some of the cooking liquid over the meat and vegetables for added flavor.
16Serve hot and enjoy.

🔧Equipment

Large pot with lid
Tongs
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute other root vegetables like parsnips or turnips for the carrots and potatoes. Add a splash of vinegar to the cooking liquid for a tangy flavor.

In conclusion, this stovetop corned beef and cabbage recipe is a timeless favorite that’s perfect for any occasion. It’s easy to make, packed with nutrients, and full of flavor – what more could you ask for?

Whether you’re serving it at home or taking it to a potluck dinner party, I’m sure everyone will love this classic comfort food dish. So go ahead – give this recipe a try tonight!

Your family will thank you for this tasty twist on an old favorite.

❓ Frequently Asked Questions About Stovetop Corned Beef and Cabbage

1. What is the best cut of beef for corned beef and cabbage?

The best cut of beef for corned beef and cabbage is a brisket. It is a fatty cut that becomes very tender when cooked slowly. You can also use a round roast, but brisket is the traditional choice.

2. Can I use a slow cooker instead of the stovetop?

Yes, you can use a slow cooker for this recipe. It’s a convenient method that requires less hands-on time. However, you may need to adjust the cooking time and liquid ratio.

3. How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.

4. Can I make this dish ahead of time?

Yes, the corned beef and cabbage can be made ahead of time. It’s actually better to cook it a day ahead, as the flavors have time to meld together. Just store it in the refrigerator and reheat it gently before serving.

5. What sides go well with corned beef and cabbage?

Traditional sides for corned beef and cabbage include boiled potatoes and carrots. You can also serve it with Irish soda bread or a side salad.

6. How can I make corned beef and cabbage less salty?

If you find that your corned beef is too salty, you can soak it in water for a few hours before cooking. This helps to remove some of the salt. You can also rinse the brisket under cold water before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts