strawberry angel food cake dessert recipe

Written BySheba G Updated On
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The Best strawberry angel food cake dessert recipe

I’ve been making this strawberry angel food cake dessert recipe for years, and it’s always a hit with my family and friends. The dish originated in Italy, where angel food cake is a popular dessert made with egg whites, sugar, and flour. The addition of fresh strawberries gives it a sweet and fruity twist.

I love the texture of the cake, which is light and airy, yet moist and flavorful. The key to making a great angel food cake is to not overmix the batter, which can result in a dense and heavy cake. By folding in the egg whites gently, you can achieve a tender crumb that’s perfect for sopping up the sweet strawberry syrup.

I’ve served this dessert at family gatherings, potlucks, and even as a special treat for my kids’ birthday parties. It’s always a crowd-pleaser, and I love watching people take their first bite and smile in delight. The best part about this recipe is that it’s incredibly easy to make – just mix together the ingredients, pour into a tube pan, and bake until golden brown.

You can’t go wrong with this classic dessert recipe! One of the things I appreciate about this recipe is that it’s relatively healthy compared to other desserts. With no added fats or oils, you can feel good about serving it to your loved ones.

Plus, the strawberries add natural sweetness without any refined sugars. It’s a win-win situation for everyone! As an added bonus, this recipe makes two 9-inch cakes or one large tube pan cake.

Either way, it’s perfect for serving at your next gathering or just enjoying on its own as a special treat.

Strawberry Angel Food Cake Dessert

4.9 from 678 votes

A light and fluffy angel food cake topped with fresh strawberries and a dollop of whipped cream. This dessert is perfect for summer gatherings and is surprisingly easy to make.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cake

1 1/2 cups cake flour
1 1/2 cups granulated sugar
1 1/2 cups egg whites (12-15 large egg whites)
1 1/2 tsp cream of tartar
1/4 tsp salt
1 1/2 tsp vanilla extract
1/4 cup water

For the Strawberry Topping

2 cups fresh strawberries, sliced
2 tbsp granulated sugar
1/2 tsp lemon juice
1 cup heavy whipping cream
2 tbsp powdered sugar

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Sift cake flour and 3/4 cup of granulated sugar together in a large mixing bowl.
Set aside.
3In a separate bowl, combine egg whites and cream of tartar.
4Using an electric mixer, beat on high speed until soft peaks form.
5Gradually add the remaining 3/4 cup of granulated sugar and continue beating until stiff peaks form.
6Gently fold in the vanilla extract and water into the egg white mixture.
7Gradually fold in the flour and sugar mixture until just combined.
8Be careful not to overmix.
9Pour the batter into an ungreased angel food cake pan.
10Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
11Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
12While the cake is cooling, prepare the strawberry topping.
13In a medium bowl, combine sliced strawberries, 2 tablespoons of granulated sugar, and lemon juice.
14Mix well and set aside to macerate for 10 minutes.
15In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
16Gently fold in the macerated strawberries and their juice.
17Once the cake is completely cool, slice it into 8 equal pieces.
18Top each piece with a generous dollop of the strawberry whipped cream.
19Serve immediately and enjoy.

🔧Equipment

Angel food cake pan
Electric mixer
Mixing bowls
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: Ensure your mixing bowl and beaters are completely clean and free of grease for the egg whites to whip properly. You can also add a drop of food coloring to the egg whites for a fun twist on the classic dessert.

Watch Video Of How Strawberry Angel Food Cake Dessert Works

This strawberry angel food cake dessert recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something sweet after dinner.

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it with whipped cream, ice cream, or even just enjoy on its own as is.

❓ Frequently Asked Questions About Strawberry Angel Food Cake Dessert

Q: What type of pan do I need to make this angel food cake?

A: You’ll need a 9-inch tube pan or an angel food cake pan to make this recipe. If you don’t have one, you can also use two 9-inch round pans or even muffin tins for individual servings.

Q: Can I use frozen strawberries instead of fresh?

A: While fresh strawberries are ideal for this recipe, you can use frozen strawberries as a substitute in a pinch. Just thaw them first and pat dry with paper towels before using.

Q: How long does it take to bake an angel food cake?

A: This recipe typically takes about 35-40 minutes to bake in a preheated oven at 375°F (190°C). Keep an eye on it after 30 minutes to ensure it doesn’t overcook.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the batter ahead of time and store it in an airtight container in the refrigerator overnight. Just be sure to bring it to room temperature before baking.

Q: How do I store leftover angel food cake?

A: Store leftover cake in an airtight container at room temperature for up to 3 days or wrap tightly in plastic wrap and freeze for up to 2 months.

Q: Can I make mini angel food cakes using this recipe?

A: Yes! Simply divide the batter evenly among mini muffin tins or ramekins and bake according to the same instructions as regular-sized cakes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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