strawberry buttercream icing recipe

Written BySheba G Updated On
strawberry buttercream icing recipe
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The Best strawberry buttercream icing recipe

I am so excited to share with you my favorite strawberry buttercream icing recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply want a delicious dessert to enjoy with your family, this icing is sure to be a hit.

I’ve made this recipe countless times, and it never fails to impress. The combination of sweet strawberries and rich buttercream is absolute perfection. My kids love helping me make it, and they always ask for seconds (and sometimes even thirds!)

As a busy mom, I appreciate how easy this recipe is to make and how versatile it is. You can use it on cakes, cupcakes, cookies – the possibilities are endless! Not only is this icing delicious, but it’s also relatively healthy compared to some other store-bought options.

The strawberries add natural sweetness and antioxidants, while the buttercream provides a rich and creamy texture. Plus, you can adjust the amount of sugar to your taste. I like to use unsalted butter for an added layer of flavor.

When I first started making this recipe, I was blown away by how easy it was to whip up. The key is in the technique – using room temperature ingredients and beating the mixture until it’s smooth and fluffy makes all the difference. Don’t overmix or undermix – just let the mixer do its magic until you reach that perfect consistency.

Strawberry Buttercream Icing

Strawberry Buttercream Icing

4.8 from 1201 votes

This strawberry buttercream icing is a creamy, fruity frosting perfect for cakes, cupcakes, and cookies. Made with fresh strawberry puree and butter, it delivers a natural pink color and sweet berry flavor.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Icing

1 cup unsalted butter, softened
4 cups powdered sugar
1/3 cup fresh strawberry puree (from about 1 cup strawberries)
1 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1Wash and hull fresh strawberries, then puree them in a blender or food processor until smooth.
2Strain the puree through a fine mesh sieve into a bowl to remove seeds, pressing with a spatula to extract as much liquid as possible.
3You should have about 1/3 cup of seedless puree; set aside.
4In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and pale, about 2 minutes.
5Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
6Gradually add the powdered sugar, 1 cup at a time, beating on low speed until incorporated to avoid a cloud of sugar dust.
7Increase speed to medium and beat until smooth, about 1 minute after each addition.
8Add the strawberry puree, vanilla extract, and a pinch of salt to the butter mixture.
9Beat on low speed until combined, then increase to medium-high and beat for 2 to 3 minutes until the icing is light, fluffy, and holds a stiff peak when the beaters are lifted.
10Use the icing immediately or refrigerate in an airtight container for up to 3 days.
11If refrigerated, let it come to room temperature and re-whip for 1 minute before using to restore its creamy texture.

🔧Equipment

Electric mixer (hand or stand)
Mixing bowl
Fine mesh sieve
Measuring cups and spoons
Rubber spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 10mg🌾Total Carbs: 24g🥦Dietary Fiber: 0g🍬Sugars: 23g🥩Protein: 0g

📝Notes

For a more intense strawberry flavor, reduce the puree on the stovetop over low heat until thickened, then cool completely before adding. If the icing is too soft, chill it for 10 minutes before piping.

Watch Video Of How Strawberry Buttercream Icing Works

This strawberry buttercream icing recipe is always a good idea for any occasion – whether you’re celebrating a birthday or just need a delicious dessert to brighten up your day!

It’s easy to make, versatile, and relatively healthy compared to some other store-bought options.

My family loves helping me make it, and we always have fun decorating our cakes and cupcakes with the colorful icing.

❓ Frequently Asked Questions About Strawberry Buttercream Icing

1. What type of strawberries should I use for this recipe?

For this recipe, I recommend using fresh strawberries that are sweet and flavorful. You can use either sliced or pureed strawberries – whatever you prefer!

2. Can I use frozen strawberries instead of fresh?

While fresh strawberries are always preferred, you can use frozen strawberries as a substitute in a pinch. Just thaw them out first and pat dry with a paper towel before using.

3. How much butter should I use in this recipe?

For this recipe, I recommend using 2 cups (400g) of unsalted butter at room temperature – but feel free to adjust the amount based on your personal preference.

4. Can I make this icing ahead of time?

Yes! You can make the icing up to 3 days in advance and store it in an airtight container in the fridge.

5. Is this icing suitable for vegans?

Unfortunately not – as it contains butter and eggs – but you can easily substitute with vegan alternatives if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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