strawberry cake frosting cream cheese recipe

Written BySheba G Updated On
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The Best strawberry cake frosting cream cheese recipe

I’m so excited to share with you my favorite strawberry cake frosting cream cheese recipe. This sweet and tangy dessert is a staple in our household, and I’m sure it will become a favorite in yours too.

The combination of fresh strawberries, rich cream cheese frosting, and moist cake is absolute perfection. I first discovered this recipe when I was looking for a unique dessert to serve at a family gathering.

It’s perfect for any occasion, whether it’s a birthday party or just a Tuesday night dessert. My kids love helping me make it, and they always get excited when they see the finished product.

As for me, I love how easy it is to make and how delicious it is. The best part?

It’s actually pretty healthy too – the strawberries provide a boost of vitamin C, while the cream cheese adds a nice dose of calcium. I’ve made this recipe countless times over the years, but it never gets old.

The flavors are always spot on, and the presentation is impressive enough to impress even the pickiest eaters.

Strawberry Cake with Cream Cheese Frosting

4.8 from 1826 votes

A moist and delicious strawberry cake topped with a rich and tangy cream cheese frosting. This recipe is perfect for any occasion and is sure to impress your guests.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Strawberry Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1 cup fresh strawberries, chopped

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
pinch of salt

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9-inch round cake pan.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5Add eggs one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Fold in the chopped strawberries.
10The batter will be thick.
11Pour the batter into the prepared cake pan and smooth the top with a spatula.
12Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13The cake will be golden brown and pull away from the sides of the pan.
14Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
15The cake should be completely cool before frosting.
16While the cake is cooling, prepare the cream cheese frosting.
17In a large bowl, beat the cream cheese and butter together until smooth and creamy.
18Gradually add the powdered sugar, mixing well after each addition.
19Stir in the vanilla extract and a pinch of salt.
20Beat until light and fluffy.
21If the frosting is too thick, add a little milk or cream to reach your desired consistency.
22Once the cake is completely cool, spread the cream cheese frosting evenly over the top and sides of the cake.
23Garnish with additional chopped strawberries, if desired.
24Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
Baking pan
Oven
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a more intense strawberry flavor, you can use strawberry puree or strawberry jam in the cake batter. To make ahead, prepare the cake and frosting separately and store in the refrigerator. Assemble and serve within 2 days.

Watch Video Of How Strawberry Cake with Cream Cheese Frosting Works

This strawberry cake frosting cream cheese recipe is always a good idea for any occasion. Whether you’re hosting a family gathering or just need a delicious dessert for everyday eating, this recipe is sure to please even the pickiest eaters.

Plus, it’s actually quite healthy too – the strawberries provide a boost of vitamin C, while the cream cheese adds a nice dose of calcium. To store leftovers, simply place them in an airtight container in the refrigerator overnight or freeze them for up to two months.

When you’re ready to serve again, simply thaw at room temperature or reheat in the microwave until softened.

❓ Frequently Asked Questions About Strawberry Cake with Cream Cheese Frosting

Q: What type of cream cheese should I use for this recipe?

I recommend using a high-quality, full-fat cream cheese for this recipe. It will give you the best flavor and texture. You can also use reduced-fat cream cheese if you’re watching calories, but keep in mind that it might not be as rich and creamy.

Q: Can I use frozen strawberries for this recipe?

No, it’s best to use fresh strawberries for this recipe. Frozen strawberries can be too watery and may not give you the same texture and flavor as fresh ones.

Q: How long does this frosting take to set?

This frosting typically takes about 30 minutes to set in the refrigerator. However, if you’re making it ahead of time, you can speed up the process by placing it in the freezer for 10-15 minutes.

Q: Can I add other flavors to this frosting?

Yes, you can definitely add other flavors to this frosting! Some ideas include vanilla extract, lemon zest, or even a pinch of salt to balance out the sweetness.

Q: Is this frosting suitable for vegetarians?

This frosting is completely vegetarian-friendly, so feel free to enjoy it without any worries!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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