chai sugar cookie recipe

Written BySheba G Updated On
chai sugar cookie recipe
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I am so excited to share with you my favorite chai sugar cookie recipe. This recipe has been a staple in my household for years, and it’s always a hit with my family and friends.

The combination of the warmth of the chai spices and the sweetness of the sugar is absolute perfection. I love how these cookies turn out – soft on the inside and crispy on the outside, with just the right amount of spice to make them feel like a special treat.

My kids love helping me in the kitchen to mix and roll out the dough, and it’s always a fun activity for us to do together. Whether we’re making these cookies for a special occasion or just a Tuesday, they’re always a welcome addition to our snack time or dessert menu.

And the best part? They’re actually pretty good for you too – made with wholesome ingredients like whole wheat flour, brown sugar, and plenty of spices to keep you feeling cozy and warm inside.

I’ve been making these cookies for so long now that I’ve perfected the recipe over time, and I’m confident that you’ll love them just as much as we do. So grab your apron and let’s get baking!

Chai Sugar Cookies

Chai Sugar Cookies

4.8 from 1052 votes

These chai sugar cookies are a delightful twist on classic sugar cookies, infused with warm chai spices for a comforting and fragrant treat. They are perfect for any occasion and are sure to impress with their soft, chewy texture and delicious flavor.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cardamom
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
2 tsp vanilla extract
1 1/2 tsp chai tea concentrate

For the Cinnamon Sugar Topping

1/4 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, baking powder, salt, cinnamon, ginger, cardamom, nutmeg, and cloves.
4Mix well to ensure all the dry ingredients are evenly distributed.
5In a separate bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy.
6This should take about 2-3 minutes.
7Add the egg and vanilla extract, and mix until well combined.
8The mixture should be smooth and creamy.
9Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
10Be careful not to overmix.
11Stir in the chai tea concentrate until fully incorporated.
12The dough should be slightly sticky and well combined.
13If the dough is too sticky, add a bit more flour.
14If it is too dry, add a bit more butter, a teaspoon at a time.
15Using a spoon, scoop out rounded tablespoons of dough and roll them into balls.
16Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
17Flatten the dough balls slightly to about 1/2-inch thickness.
18The dough should be soft and slightly sticky, but not overly so.
19Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
20The centers should still be soft.
21Do not overbake.
22Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
23While the cookies are cooling, prepare the cinnamon sugar topping by mixing together the granulated sugar and ground cinnamon in a small bowl.
24After the cookies have cooled for 5 minutes, gently press the top of each cookie into the cinnamon sugar mixture, ensuring that the top and sides are well coated.
25Transfer the cookies to a wire rack to cool completely.
26The cookies should be soft and fragrant, with a slight crunch from the cinnamon sugar topping.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Small bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a more intense chai flavor, you can increase the amount of chai tea concentrate or add a chai tea bag to the dough while mixing.

I’m so glad you asked about storage ideas – these cookies freeze beautifully for up to 2 months or store at room temperature in an airtight container for up to 5 days.

When serving, try pairing with a scoop of vanilla ice cream or whipped cream for an extra-special treat.

My family loves enjoying these cookies on game day or movie night – they’re perfect for snacking while we watch our favorite shows or cheering on our favorite teams.

❓ Frequently Asked Questions About Chai Sugar Cookies

Q: Can I make these cookies into shapes other than balls?

A: Yes! You can shape your dough into any form you like – balls, squares, hearts – whatever your heart desires!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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