strawberry cupcakes recipe
- The Best strawberry cupcakes recipe
- Classic Strawberry Cupcakes with Cream Cheese Frosting
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Strawberry Cupcakes with Cream Cheese Frosting Works
- ❓ Frequently Asked Questions About Strawberry Cupcakes with Cream Cheese Frosting
The Best strawberry cupcakes recipe
I also appreciate how the recipe is naturally packed with nutrients. The strawberries add fiber and antioxidants, while the whole-wheat flour and natural sweeteners keep it closer to what you’d find in a homemade treat. It’s not a “health food,” but it’s a treat that doesn’t feel like a guilty indulgence. Plus, the recipe is foolproof—no fancy tools or complicated steps, just good, old-fashioned baking that always comes out well. Whether you’re making them for a family gathering or just for yourself, they’re a reliable way to bring a little joy to any meal.
Classic Strawberry Cupcakes with Cream Cheese Frosting
A bright, fruity cupcake with a tender crumb and a luscious strawberry glaze. Perfect for any occasion.
🥘Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup fresh strawberries, finely chopped
- 1 cup powdered sugar
- 2 tbsp fresh strawberry puree
- 1 tbsp lemon juice
- 1 tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 350°F. Line a muffin tin with cupcake liners. -
2
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. -
3
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla. -
4
Alternate adding the dry ingredients and chopped strawberries to the wet mixture, beginning and ending with flour. Mix until just combined. -
5
Fill liners two-thirds full with batter. Bake for 18–20 minutes, or until a toothpick inserted comes out clean. -
6
While cupcakes bake, prepare the glaze by whisking powdered sugar, strawberry puree, lemon juice, and vanilla until smooth. -
7
Cool cupcakes completely before drizzling glaze over the tops.
🔧Equipment
- Mixing bowls
- Electric mixer
- Cupcake liners
- Baking pan
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Strawberry Cupcakes with Cream Cheese Frosting Works
❓ Frequently Asked Questions About Strawberry Cupcakes with Cream Cheese Frosting
How long does it take to bake these strawberry cupcakes?
These cupcakes typically bake in about 20–25 minutes at 350°F (175°C). Preheat your oven to that temperature and bake until the cupcakes are springy to the touch and a toothpick inserted comes out clean.
Can I substitute fresh strawberries for the jam?
Yes, you can use fresh strawberries. Mash them into a thick paste and use ½ cup of the puree (plus extra for decorating) to replace the store-bought strawberry jam. Adjust the sugar slightly if needed to balance sweetness.
What if I don’t have a muffin tin?
You can bake these as loaf cupcakes by using a 9×5-inch loaf pan lined with parchment paper. Bake at the same temperature for 25–30 minutes, checking for doneness. They’ll be slightly denser but still delicious.
How should I store leftover strawberry cupcakes?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for 3 days. Reheat in a microwave for 30 seconds to restore softness if needed.
Can I make these cupcakes ahead of time?
Yes! Assemble the cupcakes, decorate them, and refrigerate for up to 4 hours. Bring them to room temperature before serving. The frosting will soften slightly, but they’ll still taste fresh.
