strawberry ice cream cuisinart recipe

Written BySheba G Updated On
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The Best strawberry ice cream cuisinart recipe

I have been making strawberry ice cream with my Cuisinart ice cream maker for years now and it is hands down our family’s favorite summer treat. There is something so satisfying about using fresh strawberries from the farmer’s market and turning them into creamy homemade ice cream. My kids love helping me wash and slice the berries and they get so excited when they hear the machine start churning. This recipe is perfect for a hot afternoon or a backyard barbecue and it always gets rave reviews from guests. Plus homemade ice cream has the advantage of no weird preservatives or artificial flavors so I feel good about serving it to my family. It is a simple wholesome dessert that brings everyone together.

Creamy Homemade Strawberry Ice Cream

4.6 from 1762 votes

This strawberry ice cream made in a Cuisinart ice cream maker is rich creamy and packed with fresh strawberry flavor. It uses simple ingredients for a perfect summer dessert that is easy to make at home.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 15 mins (including chilling and freezing time)
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/8 teaspoon salt

For the Strawberry Swirl

2 cups fresh strawberries hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice

👨‍🍳Directions

1In a medium bowl whisk together the heavy cream whole milk 3/4 cup sugar vanilla extract and salt until the sugar is dissolved. Cover and refrigerate for at least 2 hours or up to overnight.
2In a small saucepan combine the sliced strawberries 1/4 cup sugar and lemon juice. Cook over medium heat stirring occasionally until the strawberries break down and the mixture thickens about 5 to 7 minutes. Remove from heat and let cool completely.
3Once the strawberry mixture is cool puree it in a blender or food processor until smooth. Set aside.
4Pour the chilled ice cream base into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions usually about 20 to 25 minutes until it reaches a soft serve consistency.
5While the ice cream is churning drizzle in the strawberry puree during the last 2 minutes of churning for a swirled effect or stir it in gently after churning for a more uniform pink color.
6Transfer the churned ice cream to a freezer safe container and freeze for at least 2 hours to firm up before serving.

🔧Equipment

Cuisinart ice cream maker
Medium mixing bowl
Small saucepan
Blender or food processor
Measuring cups and spoons
Spatula
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 85mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 3g

📝Notes

For best results use ripe sweet strawberries. You can also use frozen strawberries but thaw them first and reduce the sugar slightly. This ice cream is best eaten within a week.

Watch Video Of How Creamy Homemade Strawberry Ice Cream Works

This strawberry ice cream recipe using a Cuisinart is a staple in my kitchen every summer and I think it will be in yours too. It works beautifully for family gatherings birthday parties or just a quiet night in and it always brings a smile to everyone’s face. Give it a try and enjoy the taste of fresh homemade ice cream.

❓ Frequently Asked Questions About Creamy Strawberry Ice Cream

1. Can I use frozen strawberries instead of fresh?

Yes you can use frozen strawberries. Thaw them completely before cooking them down and you may need to reduce the sugar a little since frozen berries can be sweeter. The texture will still be creamy and delicious.

2. Do I need an ice cream maker for this recipe?

This recipe is designed for a Cuisinart ice cream maker but you can use any brand of ice cream maker. If you do not have one you can try a no churn method but the texture will be different and more like a frozen mousse.

3. How long does the ice cream need to churn?

With a Cuisinart ice cream maker it usually takes about 20 to 25 minutes to reach a soft serve consistency. The exact time may vary depending on the temperature of your base and your machine so keep an eye on it.

4. Can I make this dairy free?

Yes you can substitute the heavy cream and whole milk with full fat coconut milk or a combination of coconut cream and almond milk. The flavor will be slightly different but it will still be creamy and tasty.

5. Why is my ice cream icy instead of creamy?

Icy ice cream usually means the base was not chilled enough before churning or the fat content is too low. Make sure your base is very cold at least 2 hours in the fridge and use full fat dairy for the creamiest results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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