strawberry jam jelly recipe

Written BySheba G Updated On
strawberry jam jelly recipe
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The Best strawberry jam jelly recipe

I’m so excited to share with you my family’s favorite strawberry jam jelly recipe. This recipe has been passed down through generations, and it’s a staple in our household.

My kids love helping me make it, and we always have a blast together in the kitchen. The best part is that this recipe is incredibly easy to make and requires minimal ingredients, making it perfect for busy families like mine.

We love serving this jam on toast, muffins, or even as a topping for yogurt or ice cream. The sweet and tangy flavors are a perfect combination that will satisfy your cravings every time.

Plus, this recipe is great for using up fresh strawberries that are ripe for the picking. My family loves this jam so much that we often make double batches to ensure we have enough for the week.

And the best part? It’s also incredibly healthy, with no added sugars or preservatives needed.

My kids love helping me pick out the freshest strawberries at the farmer’s market, and we always have a great time together in the kitchen. This recipe is truly a classic and one that I’m so glad to be sharing with you today.

Homemade Strawberry Jam Jelly

Homemade Strawberry Jam Jelly

4.8 from 1327 votes

A delightful strawberry jam jelly recipe that captures the essence of fresh strawberries. This recipe is perfect for spreading on toast, pairing with cheese, or using as a filling for pastries.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Strawberry Jam Jelly

4 cups fresh strawberries, hulled and chopped
3 cups granulated sugar
1/4 cup lemon juice
1 packet (1.75 oz) powdered pectin

👨‍🍳Directions

1In a large pot, combine strawberries, sugar, and lemon juice over medium heat.
2Stir until sugar dissolves completely and the mixture comes to a boil.
3Allow the mixture to boil for 3 minutes, stirring occasionally to prevent burning.
4The mixture will thicken and turn a deeper red color.
5Add the powdered pectin to the strawberry mixture and stir vigorously for 1 minute.
6Continue to boil the mixture for an additional 2-3 minutes, stirring constantly.
7The jam will thicken further and become glossy.
8To test for doneness, place a small amount of jam on a chilled plate and place it in the freezer for 1 minute.
9If it wrinkles when pushed with your finger, it is ready.
10Remove the pot from heat and skim off any foam that has formed on the surface.
11Ladle the hot jam into sterilized canning jars, leaving 1/4 inch headspace.
12Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal.
13Place the lids on the jars and screw on the bands until fingertip-tight.
14Place the filled jars in a water bath canner and cover with at least 1 inch of water.
15Bring the water to a boil and process the jars for 10 minutes.
16After processing, turn off the heat and let the jars sit in the hot water for an additional 5 minutes.
17Remove the jars from the canner and place them on a towel-lined surface to cool.
18You should hear the lids pop as they seal.
19Allow the jars to cool completely before storing them in a cool, dark place for up to 1 year.

🔧Equipment

Large pot
Wooden spoon
Canning jars with lids
Water bath canner

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 89g🥦Dietary Fiber: 3g🍬Sugars: 85g🥩Protein: 1g

📝Notes

Tips: Use ripe, fresh strawberries for the best flavor. You can adjust the sugar content to taste, but keep in mind that sugar also acts as a preservative. For a smoother jam, you can mash the strawberries with a potato masher before cooking.

Watch Video Of How Homemade Strawberry Jam Jelly Works

This strawberry jam jelly recipe is truly a classic and one that I highly recommend trying out.

Not only is it incredibly easy to make and requires minimal ingredients, but it’s also packed with nutrients and antioxidants from the fresh strawberries used in it.

My family loves serving this jam on toast or as a topping for yogurt or ice cream, and it’s always a hit at family gatherings too.

❓ Frequently Asked Questions About Strawberry Jam Jelly

1. Q: What type of strawberries are best for making jam?

A: For making jam, you’ll want to use fresh, ripe strawberries with no signs of mold or decay. Look for berries with bright red color and a sweet aroma.

2. Q: Can I use frozen strawberries instead of fresh ones?

A: Yes, you can use frozen strawberries as a substitute for fresh ones. However, keep in mind that frozen berries may release more liquid during cooking, which can affect the jam’s consistency.

3. Q: How long does this jam last once made?

A: This strawberry jam typically lasts for up to 6 months when stored in an airtight container in the refrigerator or up to 12 months when frozen.

4. Q: Can I adjust the amount of sugar in this recipe?

A: Yes, you can adjust the amount of sugar to your taste preferences. If you prefer a less sweet jam, reduce the sugar by 1-2 tablespoons.

5. Q: Can I add other fruits to this recipe?

A: Yes, you can add other fruits like raspberries or blueberries to create a delicious mixed-berry jam.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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