strawberry no bake pie recipe

Written BySheba G Updated On
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The Best strawberry no bake pie recipe

I’m so excited to share this strawberry no bake pie recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love. This pie is a game-changer – it’s incredibly easy to make, requires no baking, and is perfect for hot summer days when we don’t want to heat up the kitchen.

The best part? It’s made with fresh strawberries, which are abundant in our area during the spring and summer months. I first discovered this recipe at a potluck dinner, where it was served as a dessert.

I was blown away by its simplicity and flavor. The filling is made with a mixture of sweetened condensed milk, whipped cream, and fresh strawberries, which are layered over a crumbly graham cracker crust. The result is a creamy, dreamy pie that’s sure to become a family favorite.

As someone who loves cooking from scratch, I appreciate that this recipe uses only a few ingredients that are easily available in most supermarkets. The graham cracker crust is also a great way to add some crunch to the dish without having to worry about baking it. One of the things I love most about this recipe is how versatile it is.

You can serve it as a dessert at your next family gathering or as a snack at a backyard BBQ. It’s also perfect for packing in lunchboxes or serving at potlucks. In terms of health benefits, this pie is surprisingly nutritious considering how decadent it tastes.

The strawberries provide an antioxidant boost, while the whipped cream adds some much-needed fat and protein to keep you full until your next meal.

Strawberry No Bake Pie

4.8 from 919 votes

A refreshing and easy-to-make strawberry no-bake pie, perfect for summer. This pie features a creamy strawberry filling in a crispy graham cracker crust.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling

2 cups fresh strawberries, hulled and sliced
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice
2 tbsp gelatin

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
2Mix until well combined.
3Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
4Set aside to chill in the refrigerator while preparing the filling.
5In a separate bowl, sprinkle gelatin over 2 tablespoons of cold water.
6Let it bloom for 5 minutes.
7In a large bowl, whip the heavy cream using an electric mixer until stiff peaks form.
8Gradually add powdered sugar and vanilla extract, continuing to whip until the mixture is smooth and creamy.
9Add the bloomed gelatin to the whipped cream mixture and stir until fully incorporated.
10Gently fold in the sliced strawberries and lemon juice.
11Pour the filling into the chilled crust, smoothing the top with a spatula.
12Refrigerate the pie for at least 4 hours, or until the filling is set and firm to the touch.
13This ensures the gelatin has fully set and the pie holds its shape when sliced.
14Before serving, garnish with additional sliced strawberries if desired.
15Slice the pie into 8 equal pieces and serve chilled.

🔧Equipment

Mixing bowl
Pie dish
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: Ensure the gelatin is fully dissolved before adding it to the whipped cream to prevent lumps. For a fruity twist, you can add other berries like raspberries or blueberries to the filling.

Watch Video Of How Strawberry No Bake Pie Works

This strawberry no bake pie recipe has become a staple in our household – it’s easy to make, delicious, and perfect for any occasion.

Whether you’re hosting a dinner party or just need a quick dessert idea, this recipe is sure to please even the pickiest eaters.

And as an added bonus, it’s relatively healthy compared to other desserts out there.

❓ Frequently Asked Questions About Strawberry No Bake Pie

Q: What type of graham crackers should I use?

A: You can use either regular or whole wheat graham crackers for this recipe – both will work beautifully. If you’re looking for an extra crunchy texture, try using the whole wheat variety.

Q: Can I substitute other types of fruit for the strawberries?

A: While strawberries are the star of this show, you can definitely experiment with other fruits like blueberries or raspberries if you prefer. Just keep in mind that the flavor and texture may change slightly depending on what you choose.

Q: How long does the pie need to chill before serving?

A: This pie needs at least 3-4 hours in the refrigerator before serving to allow it to set properly. You can also make it ahead of time and store it in the fridge for up to 24 hours.

Q: Can I freeze this pie for later use?

A: Yes – you can freeze this pie for up to 2 months without affecting its texture or flavor. Just thaw it overnight in the fridge before serving.

Q: What’s the best way to serve this pie?

A: You can serve this pie as-is or top it with some whipped cream and fresh fruit for an extra-special treat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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