strawberry oat bars recipe

Written BySheba G Updated On
strawberry oat bars recipe
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The Best strawberry oat bars recipe

I’m so excited to share this delicious strawberry oat bars recipe with you all! I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of sweet strawberries and crunchy oats is absolutely perfect.

Plus, it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions. My kids just love helping me in the kitchen, and this recipe is one of their favorites. They can’t get enough of the sweet and tangy flavors, and I love that it’s a healthy snack option too.

As a busy mom, I appreciate that this recipe is quick to prepare and can be easily customized to suit our dietary needs. I’ve even made it gluten-free by substituting the oats with gluten-free oats, which is perfect for my son who has a gluten intolerance. This recipe is truly a staple in our household, and I’m sure it will become one in yours too!

The best part? It’s incredibly versatile – we love it as a snack, dessert, or even as a breakfast bar on-the-go. My family loves when I make it for potlucks or picnics because it’s easy to transport and feeds a crowd.

I’ve even made it for my son’s school bake sales, where it was always a huge hit with the teachers and students alike. Whether you’re looking for a quick breakfast idea or a fun dessert to serve at your next dinner party, this strawberry oat bars recipe is sure to please. So go ahead, give it a try, and enjoy the ooohs and ahhs from your loved ones!

Strawberry Oat Bars

Strawberry Oat Bars

4.6 from 1810 votes

These Strawberry Oat Bars are a delicious and easy-to-make treat. They feature a chewy oat base and a sweet strawberry filling, perfect for a snack or dessert.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust and Topping

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup unsalted butter, melted
1/2 tsp baking powder
1/4 tsp salt

For the Strawberry Filling

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice

👨‍🍳Directions

1Preheat oven to 350°F.
2In a mixing bowl, combine oats, flour, brown sugar, baking powder, and salt.
3Add melted butter and mix until well combined.
4The mixture will be crumbly.
5Press half of the oat mixture evenly into the bottom of an 8×8-inch baking dish.
6Bake for 8 minutes, or until the edges are lightly golden.
7Remove from the oven and set aside.
8In a saucepan, combine strawberries, sugar, cornstarch, and lemon juice.
9Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens.
10This should take about 5-7 minutes.
11You will see the mixture become glossy and thicken.
12Remove from heat and let it cool slightly.
13Spread the strawberry filling evenly over the baked oat crust.
14Sprinkle the remaining oat mixture evenly over the strawberry filling, pressing down gently with the back of a spoon.
15Bake for 20-25 minutes, or until the topping is golden brown.
16The bars should be firm to the touch.
17Allow the bars to cool completely in the pan before slicing.
18This will take about 30 minutes to 1 hour.
19Once cooled, cut into squares and serve.
20They are best enjoyed at room temperature.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 40mg🧂Sodium: 150mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 5g

📝Notes

Tips: For a healthier option, use whole wheat flour and reduce the amount of sugar in the filling. You can also use frozen strawberries if fresh ones are not in season.

Watch Video Of How Strawberry Oat Bars Works

I just love how versatile these strawberry oat bars are – they’re perfect for snacking on the go, serving at parties or gatherings, or even as a healthy breakfast option for your family.

Plus, they’re so easy to make that you can whip up a batch in no time!

If you’re looking for more healthy snack ideas or want to impress your friends with an easy dessert option, be sure to check out my other recipes on the blog.

❓ Frequently Asked Questions About Strawberry Oat Bars

1. What type of oats should I use?

For this recipe, I recommend using rolled oats or old-fashioned oats. You can also use steel-cut oats if you prefer a nuttier flavor.

2. Can I use fresh strawberries instead of frozen?

While fresh strawberries are delicious, they have a higher water content than frozen strawberries, which can affect the texture of the bars. Frozen strawberries work better in this recipe because they’re less juicy and easier to mix with the other ingredients.

3. How do I store these bars once they’re baked?

To keep the bars fresh for up to 5 days, store them in an airtight container at room temperature or in the refrigerator if you live in a hot climate.

4. Can I freeze these bars?

Frozen bars will keep for up to 2 months in an airtight container or freezer bag. Simply thaw at room temperature when you’re ready to serve.

5. Are these bars suitable for vegans?

This recipe is vegan-friendly as long as you use plant-based milk instead of regular milk.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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