street corn on the cob recipe

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The Best street corn on the cob recipe
Street Corn on the Cob
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Street Corn on the Cob Works
❓ Frequently Asked Questions About Street Corn on the Cob

The Best street corn on the cob recipe

I love making street corn on the cob because it brings so much flavor to a simple vegetable. This recipe is a family favorite in my house. My kids get excited when they see the corn on the grill, and they love helping me spread the creamy sauce and sprinkle the cheese on top. It is perfect for summer barbecues, backyard parties, or even a weeknight dinner side dish. Corn is a good source of fiber and vitamins, and this recipe adds healthy fats from the mayonnaise and cheese. It is a satisfying and tasty way to enjoy fresh corn.

Street Corn on the Cob

4.8 from 1440 votes

This street corn on the cob recipe is a classic Mexican street food made right at home. Grilled corn is slathered with a creamy chili lime sauce and topped with cotija cheese and fresh cilantro.

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Prep Time10 mins

Cook Time15 mins

Resting Time0 mins

Total Time25 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn

4 ears of corn, husked

1 tablespoon olive oil

For the Sauce

1/4 cup mayonnaise

1/4 cup sour cream

1/2 teaspoon chili powder

1/4 teaspoon smoked paprika

1 clove garlic, minced

Juice of 1 lime

Salt to taste

For Topping

1/2 cup crumbled cotija cheese

1/4 cup chopped fresh cilantro

Lime wedges for serving

👨‍🍳Directions

1Preheat your grill to medium high heat.

2Brush each ear of corn with olive oil.

3Grill the corn, turning occasionally, for about 10 to 15 minutes until it is charred in spots and tender.

4While the corn grills, make the sauce. In a small bowl, mix together the mayonnaise, sour cream, chili powder, smoked paprika, minced garlic, lime juice, and salt.

5Remove the grilled corn from the grill. Use a spoon to spread the sauce evenly over each ear of corn.

6Sprinkle the cotija cheese and chopped cilantro over the sauced corn. Serve immediately with lime wedges.

🔧Equipment

Grill or grill pan

Small bowl

Pastry brush or spoon

Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 480mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 8g

📝Notes

For a milder flavor, use less chili powder. You can also add a pinch of cayenne pepper for extra heat.

Watch Video Of How Street Corn on the Cob Works

This street corn on the cob recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves the flavor. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Street Corn on the Cob

1. Can I use frozen corn on the cob for this recipe?

Yes, you can use frozen corn on the cob. Thaw it first and pat it dry before grilling. Grilling time may be slightly shorter.

2. What can I use instead of cotija cheese?

You can substitute feta cheese or grated Parmesan cheese. Both have a similar salty and crumbly texture.

3. How do I make this recipe dairy free?

Use a dairy free mayonnaise and dairy free sour cream. Omit the cotija cheese or use a dairy free cheese alternative.

4. Can I make the sauce ahead of time?

Yes, you can make the sauce up to 2 days in advance. Store it in an airtight container in the refrigerator.

5. What is the best way to grill corn without a grill?

You can use a grill pan on the stove or broil the corn in the oven. For broiling, place the corn on a baking sheet and broil for 10 to 15 minutes, turning occasionally.

street corn on the cob recipe

The Best street corn on the cob recipe

Street Corn on the Cob