stuffed mushrooms crab meat recipe

Written BySheba G Updated On
stuffed mushrooms crab meat recipe
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The Best stuffed mushrooms crab meat recipe

I love making stuffed mushrooms with crab meat because they are always a hit at parties and family dinners. My kids get excited when they see me pulling out the ingredients because they know these little bites are coming. They are perfect for holidays, game days, or just a special weekend snack. Crab meat adds protein and healthy omega-3s, while mushrooms provide fiber and vitamins. This recipe is simple to put together and always disappears fast.

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

4.9 from 1808 votes

These stuffed mushrooms are filled with a creamy crab mixture and baked until golden. They make a great appetizer or side dish.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Mushrooms

12 large white mushrooms
2 tablespoons butter
1/4 cup finely chopped onion
2 cloves garlic, minced

For the Filling

8 oz lump crab meat, drained and flaked
4 oz cream cheese, softened
1/4 cup grated Parmesan cheese
2 tablespoons bread crumbs
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Clean mushrooms and remove stems. Chop stems finely.
3In a small skillet over medium heat, melt butter. Add chopped mushroom stems and onion. Cook until soft, about 3 minutes. Add garlic and cook 1 more minute. Let cool slightly.
4In a mixing bowl, combine crab meat, cream cheese, Parmesan cheese, bread crumbs, parsley, salt, pepper, paprika, and the cooked stem mixture. Mix well.
5Spoon the filling into each mushroom cap, mounding slightly.
6Place stuffed mushrooms on a baking sheet. Bake for 18 to 20 minutes until mushrooms are tender and tops are lightly browned.
7Serve warm.

🔧Equipment

Baking sheet
Mixing bowl
Small skillet
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 620mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 20g

📝Notes

You can use canned crab meat or fresh. If using canned, drain well. For a lighter version, use reduced fat cream cheese.

Watch Video Of How Crab Stuffed Mushrooms Works

These crab stuffed mushrooms are always a good idea for any occasion because they are easy to make and everyone loves them. They work well for family gatherings and holidays. I hope you enjoy making them as much as I do.

❓ Frequently Asked Questions About Crab Stuffed Mushrooms

1. Can I use imitation crab meat?

Yes, you can use imitation crab meat. The texture will be a bit different and the flavor less rich, but it still works well.

2. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350 degrees F for about 10 minutes.

3. Can I make these ahead of time?

You can assemble the stuffed mushrooms up to a day ahead. Cover and refrigerate, then bake just before serving.

4. What other cheeses can I use?

You can substitute cream cheese with goat cheese or ricotta. Parmesan can be swapped with Romano or Asiago.

5. Are these gluten free?

To make them gluten free, use gluten free bread crumbs or omit them. Check that your crab meat is gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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