turkey breast in crockpot recipe
The Best turkey breast in crockpot recipe
I have been making turkey breast in the crockpot for years now, and it is hands down one of my favorite recipes. It is so simple to put together, and the meat comes out incredibly tender and juicy every single time. My kids love it because it is never dry, and I love it because I can set it and forget it while I get other things done around the house. It is a perfect recipe for busy weeknights or for a stress free holiday meal when you do not want to deal with the oven. Plus, turkey breast is a lean protein that is low in fat and packed with nutrients, making it a healthy choice for the whole family.
Juicy Slow Cooker Turkey Breast
This slow cooker turkey breast recipe delivers perfectly moist and flavorful meat with minimal effort. The turkey is seasoned with a simple herb rub and cooked low and slow until it is fall apart tender.
🥘Ingredients
For the Turkey
For the Cooking Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Juicy Slow Cooker Turkey Breast Works
This crockpot turkey breast recipe is always a good idea because it frees up your oven and delivers a beautiful, juicy centerpiece for any meal. It works wonderfully for family gatherings, Sunday dinners, or even a simple weeknight dinner when you want something hearty without the fuss. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Juicy Slow Cooker Turkey Breast
1. Can I use a frozen turkey breast in the crockpot?
It is not recommended to cook a frozen turkey breast in the slow cooker. The meat will spend too much time in the danger zone for bacteria growth. Always thaw the turkey breast completely in the refrigerator before cooking.
2. How do I keep the turkey breast from drying out?
The key is to use a bone in, skin on turkey breast and cook it on low heat. The bone and skin help retain moisture, and the low slow cooking ensures the meat stays tender. Adding a little broth to the bottom of the slow cooker also helps create steam.
3. Can I add vegetables to the slow cooker with the turkey?
Yes, you can add vegetables like carrots, celery, and onions to the bottom of the slow cooker. Keep in mind they will cook down and become very soft. They will absorb the delicious turkey juices.
4. How long can I store leftover cooked turkey breast?
Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 4 days. You can also shred or slice the meat and freeze it for up to 3 months.
5. Do I need to add liquid to the crockpot?
Yes, adding a small amount of liquid like chicken broth or water is important. It creates steam and prevents the turkey from burning on the bottom. You do not need much, about 1 cup is plenty.
