stuffed peppers with rice recipe

Written BySheba G Updated On
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The Best stuffed peppers with rice recipe

I have been making stuffed peppers with rice for years and it is one of those meals that never gets old. My kids love when I make these because they are colorful and taste great. The combination of tender bell peppers filled with seasoned ground meat and fluffy rice is just perfect. This recipe is also a great way to get some extra vegetables into your family’s dinner. It is a balanced meal with protein, carbs, and vitamins all in one dish. I like that it is easy to prepare and works well for a busy weeknight or a casual get together with friends.

Classic Stuffed Peppers with Rice

Classic Stuffed Peppers with Rice

4.6 from 602 votes

These stuffed peppers are filled with a savory mixture of ground beef, cooked rice, and tomato sauce. Baked until tender, they make a comforting and healthy dinner that everyone will enjoy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peppers

4 large bell peppers (any color)
1 lb ground beef
1 cup cooked white rice
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/2 cup shredded cheddar cheese (optional)

For the Topping

1/2 cup tomato sauce
1/4 cup water

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Cut the tops off the bell peppers and remove the seeds and membranes. If needed, trim the bottoms so they stand upright.
3Bring a large pot of water to a boil. Add the peppers and blanch for 3 minutes. Drain and set aside.
4In a mixing bowl, combine the ground beef, cooked rice, diced onion, minced garlic, half of the tomato sauce, salt, pepper, and oregano. Mix well.
5Stuff each pepper with the meat and rice mixture, packing it gently.
6Place the stuffed peppers upright in a baking dish. Pour the remaining tomato sauce and water around the peppers.
7Cover the dish with foil and bake for 25 minutes. If using cheese, remove foil, sprinkle cheese on top, and bake uncovered for another 5 minutes until melted.
8Let the peppers cool for a few minutes before serving. Spoon some sauce from the dish over each pepper.

🔧Equipment

Large pot
Mixing bowl
Baking dish (9×13 inch)
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can substitute ground turkey or chicken for a lighter version. For a vegetarian option, use cooked lentils or black beans instead of meat.

Watch Video Of How Classic Stuffed Peppers with Rice Works

This stuffed peppers with rice recipe is a reliable go to for any dinner. It is simple to make, filling, and always a hit with my family. Whether for a weeknight meal or a special occasion, these peppers deliver great flavor and comfort.

❓ Frequently Asked Questions About Stuffed Peppers with Rice

1. Can I use uncooked rice in the filling?

It is best to use cooked rice for this recipe. Uncooked rice will not cook properly inside the peppers and may stay hard or crunchy.

2. How do I store leftover stuffed peppers?

Place leftovers in an airtight container and refrigerate for up to 3 days. You can reheat them in the microwave or oven.

3. Can I freeze stuffed peppers?

Yes, you can freeze them after baking. Let them cool completely, then wrap each pepper in plastic wrap and place in a freezer bag. They will keep for up to 3 months.

4. What type of peppers work best?

Large bell peppers in any color work well. Red, yellow, and orange peppers are sweeter, while green peppers have a slightly bitter taste.

5. Can I make this recipe dairy free?

Yes, simply skip the cheese on top. The recipe still tastes great without it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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